Results 11 to 20 of about 28,082 (227)
Maternal diet alters human milk oligosaccharide composition with implications for the milk metagenome [PDF]
Scientific Reports, 2020 Human milk is the optimal nutrition source for infants, and oligosaccharides represent the third most abundant component in milk after lactose and fat. Human milk oligosaccharides (HMO) are favorable macromolecules which are, interestingly, indigestible ...
Maxim D. Seferovic +7 more
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Oligosaccharides of Human Milk
Journal of Biological Chemistry, 1972 Akira Kobata, Victor Ginsburg
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Human milk oligosaccharides in infant formula: yesterday, today, tomorrow
Лечащий Врач, 2022 Breast milk oligosaccharides represent a main component of human milk and are contained in it in an amount of 5 to 20 g/l, which is below only lactose and lipids and is competing with the content of total protein in this respect.
I. V. Gmoshinsky +3 more
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Transcriptome profiling of bovine milk oligosaccharide metabolism genes using RNA-sequencing. [PDF]
PLoS ONE, 2011 This study examines the genes coding for enzymes involved in bovine milk oligosaccharide metabolism by comparing the oligosaccharide profiles with the expressions of glycosylation-related genes.
Saumya Wickramasinghe +6 more
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Frontiers in Nutrition, 2023 Accurately determining the macronutrient profile of mare milk is a precursor to studying how milk composition affects foals’ growth and development. This study optimized and validated an extraction and quantification method for mare milk oligosaccharides,
Morgan B. Pyles +3 more
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Food Science of Animal Resources, 2022 The bioactive functions of oligosaccharides from human milk have been reported by many studies. Many of oligosaccharides isolated from colostrum and/or milk of dairy animals have been reported to have similar chemical structures with those in human ...
Epi Taufik +4 more
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Comparative analysis of oligosaccharides in the milk of human and animals by using LC-QE-HF-MS
Food Chemistry: X, 2023 The complex oligosaccharides (OS) in different milk are more difficult to detect and complicated to analyze as their enormous structural complexity. UPLC-QE-HF-MS was supposed to be a highly effective method for OS identification.
Rui Li, Yalin Zhou, Yajun Xu
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Milk Oligosaccharides and Metabolism in Infants [PDF]
Advances in Nutrition, 2012 Since the discovery of human milk oligosaccharides (HMO) >60 y ago, research has faced major challenges including (i) the development of methods to identify and characterize these components, (ii) the need to use HMO fractions for functional studies because single HMO were not available, (iii) the uncertainty of the purity of HMO fractions that were ...
Silvia, Rudloff, Clemens, Kunz
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Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile. [PDF]
, 2018 The Thoroughbred is among the most valuable horse breeds, and its husbandry is a major industry. Mare's milk plays a major role in the health of neonatal foals. Although the main components of mare's milk are broadly characterized, free oligosaccharides (
Barile, Daniela +3 more
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Microorganisms, 2023 Breastfeeding is essential in the first months of a newborn’s life. Breast milk is a source of crucial macronutrients, prebiotic oligosaccharides, and potential probiotic strains of bacteria.
Daniela Mollova +3 more
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