Results 211 to 220 of about 147,894 (384)
Specific detection and analysis of a probiotic Bifidobacterium strain in infant feces [PDF]
, 1996 Ruben Kok +5 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Male reproductive health is intricately linked to dietary components and gut microbiota balance. Osteopontin (OPN) deficiency and gut dysbiosis are associated with impaired spermatogenesis, yet the synergistic effects of probiotics and OPN remain unexplored.
Chunyan Zhao +7 more
wiley +1 more source
Molecular Nutrition &Food Research, EarlyView.From the oral cavity to the establishment of bacterial adhesion in the intestinal tract, probiotic cells traverse 4 main stages: (1) bacterial transport, (2) reversible adhesion, (3) irreversible adhesion, and (4) biofilm formation. Each stage involves distinct mechanisms that govern the adhesion potential of bacteria to the intestinal mucus, which ...
Thị‐Thanh‐Trúc Phùng +4 more
wiley +1 more source
Molecular Nutrition &Food Research, EarlyView.We have shed light on the mode of action behind the postbiotic form of Bifidobacterium breve NCC 2950. Heat treatment of this strain at 90°C leads to the production of 4‐oxo‐2‐pentenoic acid (OPA), which activates NRF2 host response, improving oxidative stress resistance and decreasing inflammation. ABSTRACT Postbiotics are defined as a “preparation of
Francis Foata +11 more
wiley +1 more source
Molecular Nutrition &Food Research, EarlyView.Nerve cells partially mitigate indomethacin‐induced tight junction dysregulation in neuro‐gut epithelial cell cocultures. Human milk oligosaccharides 2′‐ and 3‐fucosyllactose (2′‐FL and 3‐FL) protect the neuro‐gut epithelial barrier from indomethacin‐induced damage. This protection is stronger in cocultures with higher nerve cell densities.
Xiaochen Chen +3 more
wiley +1 more source
Production of H2O2 by Bifidobacterium longum M-7 and its influence on survival of cells.
, 1985 Tsutomu Kaneko +3 more
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Grape Seed Proanthocyanidins: A Potential Microbiome‐Targeted Intervention for Healthy Aging in Rats
Molecular Nutrition &Food Research, EarlyView.Grape seed proanthocyanidin extract (GSPE) promotes a healthier gut phenotype in aged rats. Aging alters gut microbiota composition, increases inflammation, and compromises intestinal barrier function. This study shows that short‐term GSPE treatment in aged rats partially restores microbial diversity toward a youthful profile, modulates mucus‐related ...
Marta Sierra‐Cruz +10 more
wiley +1 more source
Molecular Nutrition &Food Research, EarlyView.This work showed that the GLP‐1 response to a meal enriched with oyster mushroom powder in adults with impaired glucose tolerance is modulated by the gut microbiome. Higher GLP‐1 responses following the enriched meal were associated with lower microbial evenness and a microbiome more specialized in fiber degradation.
Linda Klümpen +7 more
wiley +1 more source
Inhibitory Activity of Bifidobacterium on the Growth of Gram-Negative and Gram-Positive Bacteria.
, 1991 Shigeyuki MITSUHASHI, Nobuko Murata
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