Results 221 to 230 of about 128,750 (333)

Bifidobacterium mongoliense genome is particularly adapted to milk oligosaccharides digestion leading to production of antivirulent metabolites [PDF]

open access: gold, 2019
Pauline Bondue   +6 more
openalex   +1 more source

Probiotic Supplementation and Executive Function in Children With Attention‐Deficit/Hyperactivity Disorder

open access: yesNeuropsychopharmacology Reports, Volume 46, Issue 1, March 2026.
Probiotics may be beneficial as nonpharmacological adjunctive therapy for enhancing executive function in children with ADHD. ABSTRACT Background Attention Deficit Hyperactivity Disorder (ADHD) is a prevalent neurodevelopmental condition marked by inattention, hyperactivity, and impulsivity, which substantially impacts children's academic and social ...
Abdolrahman Parhiz   +13 more
wiley   +1 more source

Gut Microbial Variations Associated With Proton Pump Inhibitor Use in the Boston Puerto Rican Health Study

open access: yesPharmacology Research &Perspectives, Volume 14, Issue 1, February 2026.
ABSTRACT Proton pump inhibitors (PPI), used to treat gastrointestinal disorders, are associated with alterations in the gut microbiome. However, this is understudied in Puerto Ricans who have unique lifestyle characteristics. Puerto Ricans, including participants of the Boston‐Puerto Rican Health Study (BPRHS), report high PPI use.
Deepika Dinesh   +10 more
wiley   +1 more source

Bifidobacterium longum 1714 improves sleep quality and aspects of well-being in healthy adults: a randomized, double-blind, placebo-controlled clinical trial [PDF]

open access: gold
Elaine Patterson   +6 more
openalex   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy