Results 241 to 250 of about 152,056 (382)

Effect of Lactobacillus plantarum Extracellular Vesicles on Lipid Metabolism in Mice Fed a High‐Fat Diet

open access: yesMolecular Nutrition &Food Research, EarlyView.
Extracellular vesicles from Lactobacillus plantarum improved lipid metabolism in HFD‐fed mice by regulating hepatic genes involved in lipid synthesis and oxidation. They also alleviated intestinal dysfunction by reducing inflammation, enhancing barrier function, and modulating gut microbiota and metabolites, underscoring their therapeutic potential in ...
Shan‐Shan Xu   +8 more
wiley   +1 more source

Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over Study in Healthy Young Adults

open access: yesMolecular Nutrition &Food Research, EarlyView.
A randomized crossover trial in healthy young adults (n = 16) compared the effects of lean red meat from beef (Pirenaica breed) and lean white meat from chicken on the gut microbiota composition and function. Both meat diets caused modest changes in microbial diversity and composition, suggesting comparable impacts when consumed as part of a habitual ...
Isabel Rueda‐De Torre   +10 more
wiley   +1 more source

Bifidobacterium animalis subsp. Lactis BL‐99 Improves Maternal and Fetal Immune Responses and Pregnancy Outcomes in Pregnant Antibiotics‐Treated Mice

open access: yesMolecular Nutrition &Food Research, EarlyView.
Pregnant mice treated with antibiotics showed gut dysbiosis, which is associated with reduced fetal and placental weight, and disrupted maternal and fetal immune responses. Supplementation via oral gavage with Bifidobacterium animalis subsp. lactis BL‐99 increased B. animalis levels in the gut, but did not fully restore microbiome balance.
Marijke M. Faas   +6 more
wiley   +1 more source

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