Results 251 to 260 of about 152,056 (382)

Bifidobacteria and Celiac Disease: Mechanisms of Probiotic Action in Reducing Gluten‐Induced Cytotoxicity and Inflammation

open access: yesMolecular Nutrition &Food Research, EarlyView.
Celiac disease (CD) is triggered by gluten in genetically predisposed individuals and is mainly treated with a gluten‐free diet. However, symptoms may persist. This review explores how certain Bifidobacterium strains may reduce inflammation and gluten toxicity through six mechanisms, including modulation of immune responses and gut microbiota.
Taynara Cipriano Scherer   +7 more
wiley   +1 more source

Seeding and feeding: nutrition and birth-associated exposures shape gut microbiome assembly in breastfed infants. [PDF]

open access: yesGut Microbes
Stinson LF   +6 more
europepmc   +1 more source

Effect of the Food Matrix on the Survival to the Gastrointestinal Transit of Lacticaseibacillus rhamnosus CRL1505: A Randomized, Controlled, Crossover Study

open access: yesMolecular Nutrition &Food Research, EarlyView.
We evaluated the impact of food matrix on Lacticaseibacillus rhamnosus CRL1505 survival and total quantification, carried out with strain‐specific approaches. Our results confirmed (i) the remarkable ability of CRL1505 to withstand harsh gastrointestinal conditions and (ii) the protective effect of the food matrix.
Nicola Mangieri   +13 more
wiley   +1 more source

Omics Insights Into the Effects of Highbush Blueberry and Cranberry Crop Agroecosystems on Honey Bee Health and Physiology

open access: yesPROTEOMICS, EarlyView.
ABSTRACT Honey bees (Apis mellifera) are vital pollinators in fruit‐producing agroecosystems like highbush blueberry (HBB) and cranberry (CRA). However, their health is threatened by multiple interacting stressors, including pesticides, pathogens, and nutritional changes.
Huan Zhong   +25 more
wiley   +1 more source

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