Results 331 to 340 of about 152,056 (382)

The Inclusion of Hermetia Illucens Larvae Meal in the Diet of Laying Hens (Hy‐Line Brown) Affects the Caecal Bacterial Composition and Diversity

open access: yesVeterinary Medicine and Science, Volume 11, Issue 6, November 2025.
This study evaluated partial replacement of soybean meal with Hermetia illucens larvae meal in laying hens’ diets. While alpha diversity was unaffected, beta diversity revealed distinct microbial profiles among treatments. A 50% replacement enriched beneficial genera (Alistipes, Parabacteroides, Butyricimonas) and reduced potentially harmful taxa ...
Tiziana Maria Mahayri   +6 more
wiley   +1 more source

Modulation of Bifidobacterium by HD5 during weaning is associated with high abundance in later life. [PDF]

open access: yesCommun Med (Lond)
Shimizu Y   +12 more
europepmc   +1 more source

A Framework for Evaluation of New Processing Technologies in Human Milk Banking

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT The purpose of this review was to devise a framework for validation studies to test new processing technologies in human milk banking. Human milk banks are an expanding service globally. They provide donor human milk to predominantly preterm and low‐birth‐weight infants, who represent a vulnerable population.
Vanessa Clifford   +5 more
wiley   +1 more source

Research advance in correlation between childhood asthma and gut microbiota. [PDF]

open access: yesFront Cell Infect Microbiol
Ma Y, Zheng H, Tian H, Cui J, Liu L.
europepmc   +1 more source

Unraveling the Leloir pathway in Bifidobacterium bifidum [PDF]

open access: yes, 2012
Beauprez, Joeri   +4 more
core  

Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Cooking has dramatic effects on the digestion and fermentation of food components. The changes that occur to starch and protein during nonenzymatic browning (NEB) have garnered attention due to health concerns. Among these changes, Maillard reaction, caramelization, and oxidation have major effects on starch and protein digestibility, as well ...
Wensheng Ding, Yichen Bai, Devin J. Rose
wiley   +1 more source

Protective Effect of Pediococcus pentosaceus Li05 on Constipation via TGR5/TPH1/5‐HT Activation

open access: yesMicrobial Biotechnology, Volume 18, Issue 11, November 2025.
The mechanism of Li05 in alleviating constipation. Li05 intervention regulated gut microbiota and bile acid metabolism, increasing 5‐HT levels through the TGR5/TPH1 activation to ameliorate constipation. ABSTRACT Pediococcus pentosaceus Li05, a strain of lactic acid bacteria isolated from the faeces of healthy volunteers, exhibited potential protective
Hui Chen   +8 more
wiley   +1 more source

Treatment with the Bifidobacterium longum Strain DSM 32947 Increases Bone Mineral Density in Female Mice. [PDF]

open access: yesCalcif Tissue Int
Ohlsson C   +11 more
europepmc   +1 more source

Similarities and differences in the intestinal actions of metformin and imeglimin

open access: yesDiabetes, Obesity and Metabolism, Volume 27, Issue 11, Page 6654-6667, November 2025.
Abstract Aims Imeglimin is a novel antidiabetic drug that shares structural similarity with metformin. While the intestinal effects of metformin have attracted widespread attention, those of imeglimin remain underexplored. Materials and methods C57BL/6J mice were treated with metformin or imeglimin for RNA sequencing of intestinal tissue.
Kenji Sugawara   +7 more
wiley   +1 more source

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