Results 1 to 10 of about 350 (102)

Safety and efficacy of a feed additive consisting of an essential oil from the leaves of Citrus × aurantium L. (petitgrain bigarade oil) for use in all animal species (FEFANA asbl) [PDF]

EFSA Journal, 2021
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the leaves of Citrus x ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Paola Manini, Fabiola Pizzo, Birgit Dusemund   +22 more
doaj   +6 more sources

GC-MASS ANALYSIS OF BITTER ORANGE PETITGRAIN BIGARADE OIL PRODUCED IN EGYPT AND STORED UNDER DIFFERENT TEMPERATURES [PDF]

Arab Universities Journal of Agricultural Sciences, 2005
Identification of bitter orange petitgrain bigarade oil produced in Egypt was studied by GC/MS on carbowax – 20M colum. It was found that linalyl acetate, which represented more than 25% of the whole oil was considered to be the major component of ester ...
A Abd El-Rashid,
doaj   +7 more sources

Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from <i>Citrus limon</i> (L.) Osbeck and of lime oil from <i>Citrus aurantiifolia</i> (Christm.) Swingle for use in all animal species (FEFANA asbl). [PDF]

EFSA J, 2021
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of expressed lemon oil and distilled lemon oil
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Kouba M, Fašmon Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Galobart J, Manini P, Pizzo F, Dusemund B.   +24 more
europepmc   +4 more sources

Etude comparative de la qualité sensorielle de deux confitures désamerisées : bigarade et pamplemousse

Revue Nature et Technologie, 2022
Ce travail a pour objectif la comparaison de l’influence de la méthode de désamerisation sur la qualité sensorielle de deux confitures : bigarade et pamplemousse. Le sel, la chaleur et l'eau sont considérés comme des éléments moteurs dans l’opération de
Samira LAGHA-BENAMROUCHE
doaj   +7 more sources

Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review. [PDF]

Molecules, 2021
Citrus genus is a prominent staple crop globally. Long-term breeding and much hybridization engendered a myriad of species, each characterized by a specific metabolism generating different secondary metabolites.
Maksoud S, Abdel-Massih RM, Rajha HN, Louka N, Chemat F, Barba FJ, Debs E.   +6 more
europepmc   +4 more sources

Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract. [PDF]

Foods
In this work, the peels of red and blonde oranges as well as lemons were efficiently (5.75–9.65% yield) extracted by hydroalcoholic solution with ultrasound assistance and employed as active molecule sources in the preparation of functional gummies ...
Aiello F, Caputo P, Oliviero Rossi C, Restuccia D, Spizzirri UG.   +4 more
europepmc   +3 more sources

Caractérisation chimiques des écorces d’oranges, identification par GC-MS et évaluation du pouvoir antioxydant de leurs huiles essentielles

Revue Nature et Technologie, 2023
Dans la présente étude nous nous sommes intéressées à la valorisation des écorces de quelques variétés d’oranges provenant de la région de Bejaia (Washington, Thomson, Double fine, Portugaise, Jaffa, Sanguinelli et Bigarade).
Samira LAGHA-BENAMROUCHE , Lydia ADDAR, Hassiba BOUDERHEM, Saïda TANI, Khodir MADANI   +4 more
doaj   +6 more sources

Evaluation de la qualité et de la composition chimique de trois huiles extraites à partir de pépins d’agrumes cultivés dans l’oriental du Maroc

African and Mediterranean Agricultural Journal - Al Awamia, 2022
Au niveau de la région de l’oriental du Maroc, de nouvelles coopératives commencent à s’installer et sont actives dans la transformation technologique des agrumes. Les pépins issus de ces procédés de transformation restent sans valorisation.
N. Houmy, L. Eseghir, M. Fethi, K. Elfazazi, Y. Noutfia, R. Melhaoui, E.H. Zerouali, A. Elamrani   +7 more
doaj   +1 more source

The Impact of Aromatherapy in Psychiatry – An Investigation on Natural Neroli Oil as Depressant Towards Senior Citizen [PDF]

, 2021
oai:oai.jase.a2zjournals.com:article/1An investigation has been made on evaluating the effectiveness of aromatherapy on depression among senior citizens residing in selected old age homes.
Sathiya Preethi, Sathiya Nesan
core   +2 more sources

Analysis of Nutritional Components, Antioxidant Activity and Antimicrobial Activity of Citrus Aurantiifolia (Christm.) Swingle of Assam, India [PDF]

, 2023
Citrus aurantiifolia (Christm.) Swingle, mostly known as the Key lime or Mexican lime.  In Assam, it is known as ‘Gol Nemu’, which is a small, evergreen citrus tree having significant place in the botanical geography of Assam, India. The present study is
Bhattacharjee, Minakshi, Deboja Sharma, Dutta, Karabi, Kakati, Chitralekha, Mitali Baruah, Satyakam Agarwala, Upasana Krishnatreya Sarma   +6 more
core   +3 more sources