Results 1 to 10 of about 105 (72)

Safety and efficacy of a feed additive consisting of an essential oil from the leaves of Citrus × aurantium L. (petitgrain bigarade oil) for use in all animal species (FEFANA asbl) [PDF]

EFSA Journal, 2021
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the leaves of Citrus x ...
Baltasar Mayo, Marta Lopez-Alonso, Francesca Marcon   +2 more
exaly   +7 more sources

GC-MASS ANALYSIS OF BITTER ORANGE PETITGRAIN BIGARADE OIL PRODUCED IN EGYPT AND STORED UNDER DIFFERENT TEMPERATURES [PDF]

Arab Universities Journal of Agricultural Sciences, 2005
Identification of bitter orange petitgrain bigarade oil produced in Egypt was studied by GC/MS on carbowax – 20M colum. It was found that linalyl acetate, which represented more than 25% of the whole oil was considered to be the major component of ester ...
A Abd El-Rashid,
exaly   +3 more sources

Etude comparative de la qualité sensorielle de deux confitures désamerisées : bigarade et pamplemousse

Revue Nature et Technologie, 2022
Ce travail a pour objectif la comparaison de l’influence de la méthode de désamerisation sur la qualité sensorielle de deux confitures : bigarade et pamplemousse. Le sel, la chaleur et l'eau sont considérés comme des éléments moteurs dans l’opération de
Samira LAGHA-BENAMROUCHE
doaj   +7 more sources

Safety and efficacy of a feed additive consisting of an extract of condensed tannins from Schinopsis balansae Engl. and Schinopsis lorentzii (Griseb.) Engl. (red quebracho extract) for use in all animal species (FEFANA asbl). [PDF]

EFSA J, 2022
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an extract of condensed tannins from Schinopsis balansae Engl. and Schinopsis lorentzii (Griseb.) Engl. (red quebracho extract) when used as a sensory additive in feed and water for drinking for all animal species. The
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Manini P, Pizzo F, Dusemund B.   +23 more
europepmc   +2 more sources

Safety and efficacy of a feed additive consisting of an extract of olibanum from Boswellia serrata Roxb. ex Colebr. for use in dogs and horses (FEFANA asbl). [PDF]

EFSA J, 2022
Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of olibanum extract from Boswellia serrata Roxb. ex Colebr., when used as a sensory additive (flavouring) in feed for all dogs and horses. The
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Edoardo Villa R, Woutersen R, Brantom P, Chesson A, Westendorf J, Manini P, Pizzo F, Dusemund B.   +23 more
europepmc   +2 more sources

Safety and efficacy of a feed additive consisting of an essential oil from the leaves of Agathosma betulina (P.J. Bergius) Pillans (buchu leaf oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J, 2022
Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the leaves of Agathosma betulina (P.J. Bergius) Pillans (buchu leaf oil), when used as a sensory additive (flavouring)
EFSA Panel on Additives, Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Manini P, Pizzo F, Dusemund B.   +24 more
europepmc   +2 more sources

Caractérisation chimiques des écorces d’oranges, identification par GC-MS et évaluation du pouvoir antioxydant de leurs huiles essentielles

Revue Nature et Technologie, 2023
Dans la présente étude nous nous sommes intéressées à la valorisation des écorces de quelques variétés d’oranges provenant de la région de Bejaia (Washington, Thomson, Double fine, Portugaise, Jaffa, Sanguinelli et Bigarade).
Samira LAGHA-BENAMROUCHE , Lydia ADDAR, Hassiba BOUDERHEM, Saïda TANI, Khodir MADANI   +4 more
doaj   +6 more sources

Evaluation de la qualité et de la composition chimique de trois huiles extraites à partir de pépins d’agrumes cultivés dans l’oriental du Maroc

African and Mediterranean Agricultural Journal - Al Awamia, 2022
Au niveau de la région de l’oriental du Maroc, de nouvelles coopératives commencent à s’installer et sont actives dans la transformation technologique des agrumes. Les pépins issus de ces procédés de transformation restent sans valorisation.
N. Houmy, L. Eseghir, M. Fethi, K. Elfazazi, Y. Noutfia, R. Melhaoui, E.H. Zerouali, A. Elamrani   +7 more
doaj   +1 more source

Inventory of mealybug species associated with Ant species at field in three rutaceae species: Bergamot (Citrus Bergamia), lemon (Citrus limon) and bigarade (Citrus aurantium) at babokon guitry, south of Cote d’Ivoire

Journal of Entomology and Zoology Studies
Armand Nahoulé Adja, Mathias Danho, Pierre Walet N’Guessan, Wonhna Marc Soro, Hervé Kanga-eba, Akpa Alexandre Moïse Akpesse   +5 more
exaly   +2 more sources

Valorization of Algerian food by-products in animal feed

Agronomía Mesoamericana
Introduction. The valorization of food by-products in animal feed has emerged as a pivotal strategy. This innovative approach not only addresses the challenge of food waste management but also contributes to the optimization of resources in animal ...
Samira Lagha-Benamrouche, Djamila Hezil
doaj   +1 more source