Results 21 to 30 of about 350 (102)

Natural Products as Sources of Antimalarial Drugs: Ethnobotanical and Ethnopharmacological Studies. [PDF]

open access: yesScientifica (Cairo), 2020
Ethnopharmacological Relevance. Malaria is one of the lethal diseases of man, contributing to about 17 million deaths annually, leading to sociocultural, economic, and health influences. Aim of the Study. The study explores the ethnobotanical and ethnopharmacological appraisal of antimalarial plants used by people of Omu Aran, Ogbomoso, Ado Ekiti, and ...
Oladeji OS   +3 more
europepmc   +2 more sources

An Overview on Citrus aurantium L.: Its Functions as Food Ingredient and Therapeutic Agent. [PDF]

open access: yesOxid Med Cell Longev, 2018
Citrus aurantium L. (Rutaceae), commonly known as bitter orange, possesses multiple therapeutic potentials. These biological credentials include anticancer, antianxiety, antiobesity, antibacterial, antioxidant, pesticidal, and antidiabetic activities. The essential oil of C.
Suntar I   +4 more
europepmc   +2 more sources

Pest categorisation of Aonidiella orientalis

open access: yesEFSA Journal, Volume 20, Issue 11, November 2022., 2022
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Aonidiella orientalis (Hemiptera: Diaspididae), the oriental scale, for the EU. A. orientalis is a species mostly occurring in tropical and subtropical areas. It is not listed in Annex II of Commission Implementing Regulation (EU) 2019/2072.
EFSA Panel on Plant Health (PLH)   +26 more
wiley   +1 more source

A quantitative ethnopharmacological documentation of natural pharmacological agents used by pediatric patients in Mauritius. [PDF]

open access: yesBiomed Res Int, 2014
The pediatric population constitutes the most vulnerable patients due to a dearth of approved drugs. Consequently, there is a pressing need to probe novel natural pharmacological agents in an endeavour to develop new drugs to address pediatric illnesses.
Mahomoodally MF, Sreekeesoon DP.
europepmc   +2 more sources

La filière des plantes aromatiques et à parfums à Haïti [PDF]

open access: yes, 1996
Le vétiver , le bigaradier, l'amyris et le limettier sont les principales plantes à huiles essentielles cultivées en Haïti. L'absence de statistique ne permet pas une estimation des superficies exactes consacrées à ces productions.
Blanchard, J.P., Demarne, Frédéric
core  

Desamerization of Bitter Jam: Biochemical and Sensory Quality

open access: yesJournal of Food Quality, Volume 2018, Issue 1, 2018., 2018
This work consists of studying the influence of the desamerization of the mesocarpe on the chemical composition and the sensorial quality of the jam, based on the bitter orange. The results of the various analysis show that desamerization decreases acidity, sugars, protein, and bioactive compound levels (carotenoids, polyphenols, and vitamin C), but ...
Samira Lagha-Benamrouche   +3 more
wiley   +1 more source

Diderot: Space and Movement Introduction [PDF]

open access: yes, 2021
Space and movement are not central concepts in discussing Diderot’s physical and philosophical thought, however they become quite interesting when the discussion shifts to aesthetics. Because of that, the question of space and movement in Diderot’s works
Sperotto, Valentina
core   +2 more sources

Valorization of Algerian food by-products in animal feed

open access: yesAgronomía Mesoamericana
Introduction. The valorization of food by-products in animal feed has emerged as a pivotal strategy. This innovative approach not only addresses the challenge of food waste management but also contributes to the optimization of resources in animal ...
Samira Lagha-Benamrouche, Djamila Hezil
doaj   +1 more source

Huiles essentielles et chiralité moléculaire [PDF]

open access: yes, 2021
Molecular chirality is a property of the nature and life, it is present everywhere and at all scales of magnitude. A fundamental aspect of molecules that is generally overlooked in scientific aromatherapy yet based on the use of the chemistry of ...
Aribi-Zouioueche, Louisa   +1 more
core   +1 more source

L'amertume du jus d'orange Navel [PDF]

open access: yes, 1961
L'amertume des jus de l'orange Navel est due à la transformation dans le jus d'un principe non amer présent dans les tissus du fruit. Sous l'influence de l'acidité et de la chaleur, ce principe se transforme en une dilactone amère, la limonine ...
Huet, Raymond
core  

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