Results 81 to 88 of about 133 (88)

ItalianCitrusPetitgrain Oils. Part I. Composition of Bitter Orange Petitgrain Oil

Journal of Essential Oil Research, 1996
Luigi Mondello, Paola Dugo, Giovanni Dugo   +2 more
exaly  

Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves

Industrial Crops and Products, 2013
Khodir Madani, Samira Laghabenamrouche
exaly  

Potential bio-functional properties of Citrus aurantium L. leaf: chemical composition, antiviral activity on herpes simplex virus type-1, antiproliferative effects on human lung and colon cancer cells and oxidative protection

International Journal of Environmental Health Research
Jean Legault, Majdi Hammami, Wissem Aidi Wannes   +2 more
exaly  

Optimizing extraction of Citrus aurantium leaves and assessing immunomodulatory effects of the extract on BALB/c mice PBMCs

Journal of Food Science
Espérance Debs, Naim Kattour
exaly  

Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt: Accelerating fermentation, reducing syneresis, and improving texture

Food Chemistry
Filip Van Bockstaele, Pieter Vermeir, Jessika De Clippeleer   +2 more
exaly  

The base catalysed rearrangement of cis- and trans-β-ocimene totrans-4-trans-6-alloocimene

Tetrahedron, 1971
exaly  

Possible Association of Acute Lateral-Wall Myocardial Infarction and Bitter Orange Supplement

Annals of Pharmacotherapy, 2004
exaly  

bigarade

exaly