At the Intersection of Science & Policy: International Shark Conservation & Management [PDF]
, 2018 Futerman, Andrew M.
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Total mercury exposure through canned tuna in oil sold in Quito Ecuador. [PDF]
NPJ Sci FoodTrujillo-Cruz E +6 more
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Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism. [PDF]
Front Nutr, 2023 Liu L, Wang J, Deng Z.
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Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action. [PDF]
Mar DrugsCheng JA +11 more
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Optimum Water Temperatures for Bigeye Tuna in the Indian Ocean as Seen from Tuna Longline Catches.
NIPPON SUISAN GAKKAISHI, 1996 Masahiko Mohri +2 more
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Changes in quality characteristics of yellowfin tuna (<i>Thunnus albacares</i>) during cold storage and their correlation with lipid deterioration. [PDF]
Food Chem XYu H +7 more
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Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin. [PDF]
FoodsPassos CP, Ricardo F, Calado R.
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The global footprint of drifting fish aggregating devices. [PDF]
Sci AdvSchiller L, D'Costa NG, Worm B.
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Resource partitioning among pelagic predators remains stable despite annual variability in diet composition. [PDF]
J Anim EcolPortner EJ +8 more
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Direct assessment of tropical tuna abundance from their associative behaviour around floating objects. [PDF]
Proc Biol SciBaidai Y +6 more
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