Results 121 to 130 of about 5,907 (210)
, 1971 This paper provides the experimental details of canning of tuna in oil. The species utilized in the experiments were the skipjack (Katsuwonus pelamis), yellowfin tuna (Neothunnus macropterus) and bigeye tuna Parathunnus obesus mebachi) ranging it weight ...
Balachandran, K.K., Madhavan, P.
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, 2009 The current demand for tuna is not sustainable. So what must we do to take tuna out of the can? Restaurants cannot continue to serve bluefin tuna as fishing fleets chase down the last fish.
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Quorum Sensing System-Regulated Proteins Affect the Spoilage Potential of Co-cultured Acinetobacter johnsonii and Pseudomonas fluorescens From Spoiled Bigeye Tuna (Thunnus obesus) as Determined by Proteomic Analysis. [PDF]
Front Microbiol, 2020 Wang XY, Xie J.
europepmc +1 more source
Tracking Pacific bluefin tuna (Thunnus thynnus orientalis) in the northeastern Pacific with an automated algorithm that estimates latitude by matching sea-surface-temperature data from satellites with temperature data from tags on fish [PDF]
, 2005 Data recovered from 11 popup satellite archival tags and 3 surgically implanted archival tags were used to analyze the movement patterns of juvenile northern bluefin tuna (Thunnus thynnus orientalis) in the eastern Pacific. The light sensors on archival
Domeier, Michael L +4 more
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U.S. increases catches of bigeye tuna [PDF]
Environmental Science & Technology, 2009 openaire +1 more source
Consumer Preference for Fisheries Improvement Project: Case of Bigeye Tuna in Japan
SustainabilityIn recent years, demand for sustainable fisheries certification, also known as seafood ecolabeling, has grown worldwide, with retailers actively promoting ecolabeled seafood, mainly in Europe and the United States. However, the costs associated with assessment and maintenance are typically incurred before certification, and the potential benefits are ...
Hiroki Wakamatsu, Yuki Maruyama
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