Results 121 to 130 of about 827 (170)

Fish Collagen Hydrolysates in Wound Healing: A Patent Review. [PDF]

ACS Pharmacol Transl Sci
Cunha Bortoluzzi P, Mello Chaves R, de Azevedo Marques C, Barroso Pereira M, Alves Marques LG, Silveira Vieira R, Karine Andrade F.   +6 more
europepmc   +1 more source

Total mercury exposure through canned tuna in water sold in Quito, Ecuador. [PDF]

Sci Rep
Aguilar-Miranda A, Fernández L, Yánez-Jácome GS, Alcoser-Pinto B, Zambrano H, Paz-Suconota F, Espinoza-Montero P.   +6 more
europepmc   +1 more source

The future fate of Somali upwelling productivity and the implications for fisheries under climate change. [PDF]

Sci Rep
Jacobs ZL, Jebri F, Bruggeman J, Baker C, James F, Srokosz M, Yool A, Loveridge A, Popova E.   +8 more
europepmc   +1 more source

Mobile cleaning stations: trevally scrape on sharks in a tropical reefscape. [PDF]

J Fish Biol
Fassbender N, Sewell IB, Bullock RW, Meeuwig JJ.   +3 more
europepmc   +1 more source

Physicochemical and sensory characterization of raw tuna muscle for plant-based fish analogs development purposes. [PDF]

Heliyon
Jumilla-Lorenz D, Briones T, Parés D.
europepmc   +1 more source

Spatiotemporal variability in bigeye tuna vertical distribution in the Pacific Ocean

, 2018
Peatman, T., Abascal, F.J. (Francisco Javier)   +1 more
openaire   +1 more source

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Physiological and behavioural thermoregulation in bigeye tuna (Thunnus obesus)

Nature, 1992
Tuna are unique among teleost fishes in being thermoconserving. Vascular counter-current heat exchangers maintain body temperatures above ambient water temperature, thereby improving locomotor muscle efficiency, especially at burst speeds and when pursuing prey below the thermocline.
K N, Holland, R W, Brill, R K, Chang, J R, Sibert, D A, Fournier   +4 more
openaire   +2 more sources

Biogenic Amines Formation in Bigeye Tuna Steaks and Whole Skipjack Tuna

Journal of Food Science, 2002
ABSTRACT: Putrescine, cadaverine and histamine formation was monitored in fresh and frozen/thawed Bigeye tuna steaks ( Thunnus obesus ) and whole Skipjack ( Katsuwonus pelamis ) stored at room temperature and in ice and to determine ...
Rossi, S., Lee, C., Ellis, P. C., Pivarnik, L. F.   +3 more
openaire   +2 more sources

Physiological thermoregulation in bigeye tuna,Thunnus obesus

Environmental Biology of Fishes, 1994
Although a growing body of evidence has indicated that tuna can thermoregulate and have body temperatures that are decoupled from immediate changes in ambient temperature, demonstrating the extent and time-course of body temperature changes in tuna moving through their natural environments has proved to be elusive.
Kim N. Holland, John R. Sibert
openaire   +1 more source