Results 181 to 190 of about 55,133 (237)

Catch-effort relationship in Pacific bigeye tuna fishery [PDF]

Naga, 1992
Some problems associated with fitting surplus production models to unsuitable data are discussed. This is illustrated by an application of the Schaefer, Fox and PRODFIT models to Pacific Ocean bigeye tuna (Thunnus obesus ) catch and effort data for 1952-1987, which appear to be better described by purely empirical models.
Srinath, M.
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Differences in lipid composition of Bigeye tuna (Thunnus obesus) during storage at 0 °C and 4 °C

Food Research International, 2021
This study aimed to investigate the lipid oxidation and distribution in Bigeye tuna stored at 0 °C and 4 °C for 6 days. Tuna were evaluated by determining the peroxide value (POV), acid value (AV), anisidine value (AnV), polyene index, fluorescence ratio
Xin-Yun Wang, Jing Xie, Xin-Jun Chen
exaly   +2 more sources

Field identification of yellowfin and bigeye tuna [PDF]

, 2016
Tunas are commercially important food fishes exploited from all the world oceans. Of the 9 species contributing to the Indian tuna fisheries, yellowfin and bigeye tuna grow to big sizes, and with superior meat quality have high export demand ...
Subal Kumar Roul, T. B. Retheesh, D. Prakashan, E. M. Abdussamad   +3 more
openaire   +2 more sources

Applications of Genomics, Metabolomics, Fourier Transform Infrared in the Evaluation of Spoilage Targets of Shewanella putrefaciens from Spoiled Bigeye Tuna.

Journal of Agricultural and Food Chemistry, 2023
Shewanella putrefaciens is a typical spoiler that is commonly found in seafood and has high spoilage potential. However, the spoilage mechanism against Shewanella putrefaciens at the gene and metabolism levels has not been well elucidated.
Xin-Yun Wang, Jun-li Yan, Jing Xie
semanticscholar   +1 more source

Effect of Different Hydrolysis Methods on Composition and Functional Properties of Fish Protein Hydrolysate Obtained from Bigeye Tuna Waste

International Journal of Food Science & Technology, 2023
The objective of this research is to investigate the impact of different hydrolysis (chemical, enzymatic, and microbiological) methods of Bigeye tuna waste (Thunnus obesus) on yield, degree of hydrolysis (DH), chemical composition, amino acid profile ...
Tasneem K. Abd El‐Rady, Al-Azab Tahoun, M. Abdin, Hesham F. Amin   +3 more
semanticscholar   +1 more source

New Insights into Phospholipid Profile Alteration of Bigeye Tuna (Thunnus obesus) during Daily Cooking Processes Using Rapid Evaporative Ionization Mass Spectrometry.

Journal of Agricultural and Food Chemistry, 2023
Bigeye tuna (BET, Thunnus obesus) is one of the most nutritious and luxurious cosmopolitan fish. The cooked BET products are capturing the interests of consumers by enhancing flavor and ensuring microbiological safety; however, the lipidomic fingerprints
Gongshuai Song, Xichuang Guo, Qianyun Li, Kanghui Dai, Danli Wang, Tinglan Yuan, Shaoli Liu, Ling Li, Linqiu Li, Jie Liao, Qing Shen, Jinyan Gong   +11 more
semanticscholar   +1 more source

Movement patterns of large bigeye tuna ( Thunnus obesus ) in the open ocean, determined using ultrasonic telemetry

Marine Biology, 2000
The horizontal and vertical movements of large bigeye tuna (#Thunnus obesus$ Lowe, 1839 ; 25 to 50 kg) captured in the south Pacific Ocean (French Polynesia) were determined using pressure-sensitive ultrasonic transmitters.
Erwan Josse, Bach P
exaly   +1 more source

Response to Cold Adaption in Acinetobacter johnsonii XY27 from Spoiled Bigeye Tuna (Thunnus obesus): Membrane Protein Composition and Protein Biomarker Identification by Proteomics.

Journal of Agricultural and Food Chemistry, 2022
Acinetobacter johnsonii is one of the major food-spoilage bacteria and can survive under cold stress. In this study, the membrane composition, membrane permeability, and energy transduction of A.
Xin-Yun Wang, Jing Xie
semanticscholar   +1 more source

Development of curcumin nanoparticle-modified photodynamic gelatin/PVA-chitosan bilayer films for preserving bigeye tuna.

International Journal of Biological Macromolecules
In this study, a biodegradable bilayer film was developed with polysaccharides chitosan as the outer layer and gelatin/polyvinyl alcohol (PVA) as the inner layer materials, incorporating curcumin-chitosan nanoparticles (CCN) as the photosensitizer.
Yang Wang, Yang Yu, Chenshan Shi, Yuanyuan Ren, Junhua Han, Rongrong Wu   +5 more
semanticscholar   +1 more source

Physiological and behavioural thermoregulation in bigeye tuna (Thunnus obesus)

Nature, 1992
Tuna are unique among teleost fishes in being thermoconserving. Vascular counter-current heat exchangers maintain body temperatures above ambient water temperature, thereby improving locomotor muscle efficiency, especially at burst speeds and when pursuing prey below the thermocline.
K N, Holland, R W, Brill, R K, Chang, J R, Sibert, D A, Fournier   +4 more
openaire   +2 more sources