Results 261 to 270 of about 354,033 (333)
Preoperative total bile acid can be used as a prognostic biomarker in patients with operable biliary tract cancers. [PDF]
Fan S, Zhao K, Lei J, Ge Y.
europepmc +1 more source
Long‐term migration to high‐altitude areas can readily result in chronic high‐altitude diseases; however, effective prevention and treatment methods are currently lacking. This study employed a multi‐omics approach, integrating metagenomics and metabolomics, to discover and validate that the decreased abundance of Veillonella rogosae, Streptococcus ...
Yongqiang Zhou+18 more
wiley +1 more source
Alpha-1 Antitrypsin Inclusions Sequester GRP78 in a Bile Acid-Inducible Manner. [PDF]
Spivak I+13 more
europepmc +1 more source
Saikosaponin b1 attenuates liver fibrosis by competitively disrupting the interaction between signal transducer and activator of transcription 3 (STAT3) and glioma‐associated oncogene‐1 (Gli1) in the activated hepatic stellate cells (HSCs). The blocked interaction of STAT3 and Gli1 promotes the degradation of Gli1, inhibits Gli1 transcriptional ...
Meiyu Shao+15 more
wiley +1 more source
Bile acid signaling in skeletal muscle homeostasis: from molecular mechanisms to clinical applications. [PDF]
Jia F, Liu X, Liu Y.
europepmc +1 more source
Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients
The pyramid's foundation reminds us that true health begins with daily habits—engage in 30–60 min of physical activity, nurture social connections and secure 7–9 h of restorative sleep each night to support metabolism, mood regulation, and hormonal balance—while continuously hydrating with 8–12 glasses of water and unsweetened herbal infusions (green ...
Sujaritha Jayaraj+5 more
wiley +1 more source
Alterations in bile acid metabolites associated with pathogenicity and IVIG resistance in Kawasaki disease. [PDF]
Wang X+6 more
europepmc +1 more source
Dehydration of Bile Acids and Their Derivatives.
Isamu USHIZAWA+2 more
openalex +2 more sources
Adjusting micellar calcium phosphate (MCP) levels in camel milk significantly influences rennet‐induced gelation, digestibility, and bioactive compound release. Lower MCP content enhances protein hydrolysis, antioxidant activity, and biological functions while reducing gel strength, offering insights for optimizing camel milk‐based nutritional products
Mutamed M. Ayyash+4 more
wiley +1 more source