Results 161 to 170 of about 57,138 (354)

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi, Nathália Letícia Hernandez Brito, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +3 more
wiley   +1 more source

Hypocholesterolemic Effect of Indigenous Dadih Lactic Acid Bacteria by Deconjugation of Bile Salts [PDF]

, 2004
Usman Pato, Ingrid S. Surono, KOESNANDAR KOESNANDAR, A. Hosono   +3 more
openalex   +1 more source

COX-2 siRNA Strengthens The Anti-Proliferative Effects of Acid And Bile Salts on Human Esophageal Cells And Barrett Esophageal Cells [PDF]

, 2021
Jiangang Shen, Kang Nayoung, Hongfang Wang, Junda Li, Chen Li, Bai Xuefeng, Mingsong Li   +6 more
openalex   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Preparation and identification of oxidatin derivaties for Salts and acids of bile for medical uses

, 2004
Saadi M. Daher, Anis M. A Al-Rawi, Salma A. R. Abbas   +2 more
openalex   +4 more sources

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Inhibiting the Activity of Calf Pregastric Lipase: Effect of Bile Salts, Lecithin, Liposomes, Phenyl Boronic Acid and Diethyl 4-Nitrophenyl Phosphate

, 2000
Charmian J. OʼConnor, Robyn D. Manuel
openalex   +1 more source

USING DIFFERENT LOCAL ISOLATED LACTIC ACID BACTERIA TO RESIST BILE SALTS AND REDUCING ACHOLESTEROL [PDF]

, 2008
Ghanim M. H
openalex   +1 more source

The Conductance of Conjugated and Unconjugated Bile Acid Salts in Aqueous Solutions. Bile Acids and Steroids. 80. [PDF]

Acta Chemica Scandinavica, 1960
Arne Norman, Sven Bergman, Thor A. Bak, E. Varde, Gertrud Westin   +4 more
openaire   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source