Results 191 to 200 of about 575,936 (265)

Type II achalasia unmasked by EndoFLIP and high‐resolution manometry in a child with eosinophilic esophagitis

open access: yesJPGN Reports, EarlyView.
ABSTRACT Eosinophilic esophagitis (EoE) is a chronic immune‐mediated disease characterized by esophageal dysfunction and eosinophilic inflammation. Persistent dysphagia despite histologic remission should prompt evaluation for alternative etiologies. A 10‐year‐old male with asthma and eczema presented with progressive solid food dysphagia, daily non ...
Rasha Abi Radi Abou Jaoudeh   +2 more
wiley   +1 more source

Third-line treatment of biliary tract cancers in a real-life setting. [PDF]

open access: yesESMO Gastrointest Oncol
Boilève A   +15 more
europepmc   +1 more source

Delayed diagnosis of aluminum soda‐can cover impact in the upper esophagus of a toddler: A rare cause of chronic feeding difficulty and recurrent aspiration

open access: yesJPGN Reports, EarlyView.
Abstract Foreign body ingestion is a common occurrence in young children and may present with a wide range of nonspecific symptoms. Diagnosis can be challenging, particularly when the ingestion is unwitnessed and imaging studies are inconclusive. We present a case of a child with recurrent hospital admissions for respiratory symptoms that did not ...
Saleh Ibrahim Alsuqayh   +3 more
wiley   +1 more source

Biliary Tract Carcinoma: Real-World Evidence in a Developing Country. [PDF]

open access: yesCureus
Lema M   +10 more
europepmc   +1 more source

Molecular mechanisms linking food processing to the human gut microbiome and metabolic health: A critical review

open access: yesJSFA reports, EarlyView.
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo   +10 more
wiley   +1 more source

Soluble oat components: effects of kilning on extraction and functionality

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study evaluated the effect of kilning on physicochemical and functional properties of soluble fraction in oat varieties. Kilning was applied prior to extraction, and its impact on composition, extractability and functionality was evaluated.
Eda Aktas‐Akyildiz, Buket Cetiner
wiley   +1 more source

Home - About - Disclaimer - Privacy