Results 111 to 120 of about 342,962 (342)
Food Science &Nutrition, Volume 11, Issue 1, Page 191-203, January 2023., 2023 The IOP‐A has a hypolipidemic effect, which may be due to its ability to regulate the expression of CYP7A1 and SREBP‐1c, as well as to correct an imbalance in the structure of the intestinal microflora. Abstract The purpose of this study was to observe the effect of Inonotus obliquus polysaccharide (IOP) on blood lipids and its regulation on the ...
Fengyuan Lin +7 more
wiley +1 more source
Zdorovʹe Rebenka, 2017 Recently, there has been a significant growth in parasitic invasions among young children. At a younger age, parasitic infestations most often occur “under the mask” of gastroenterological pathology. At this age range, according to the domestic and world
K.V. Savytska +3 more
doaj +1 more source
Current Status of Biliary Metal Stents [PDF]
Clinical Endoscopy, 2016 Many advances have been achieved in biliary stenting over the past 30 years. Endoscopic stent placement has become the primary management therapy to relieve obstruction in patients with benign or malignant biliary tract diseases.
Hyeong Seok Nam, Dae Hwan Kang
doaj +1 more source
Archives of Pathology & Laboratory Medicine, 2017 CONTEXT - Immunomarkers with diagnostic, therapeutic, or prognostic values have been increasingly used to maximize the benefits of clinical management of patients with neoplastic diseases of the gastrointestinal tract, liver, biliary tract, and pancreas.
Hanlin L. Wang +9 more
semanticscholar +1 more source
Annals of Gastroenterological Surgery, EarlyView.A multivariable logistic regression model was performed using covariates that were significant in the bivariable analyses, including bile duct cancer, longer operative times, and greater blood loss. Prefrail or frail status combined with sarcopenia remained significant in this model (OR 4.74; 95% CI, 1.10–20.29; p = 0.04).
Norifumi Harimoto +9 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 204-215, January 2023., 2023 Fruit powder of white mulberry was used to improve physicochemical and sensory properties of fortified yogurt. This addition in yogurt enhanced its antioxidant potential and physicochemical quality. The study introduces white mulberry enriched yogurt and suggests the food industries to launch this product in the market.
Sania Sheikh +7 more
wiley +1 more source
, 2017 Liver fluke infections occur in people worldwide. In some low-income regions, a combination of ecological, agricultural, and culinary factors leads to a very high prevalence of infection but, in higher-income regions, infections are uncommon.
Harrington, David +2 more
core +1 more source
Bile Acid Receptor Therapeutics Effects on Chronic Liver Diseases [PDF]
, 2020 In the past ten years, our understanding of the importance of bile acids has expanded from fat absorption and glucose/lipid/energy homeostasis into potential therapeutic targets for amelioration of chronic cholestatic liver diseases.
Alpini, Gianfranco +4 more
core +1 more source
Annals of Gastroenterological Surgery, EarlyView.Mortality and anastomotic leakage, two very important complications assessed in SMR, did not worsen during the pandemic compared to prepandemic levels. In Japan, laparoscopic surgery was safe and unaffected by the COVID‐19 pandemic even in 2022, when the epidemic spread.
Masafumi Inomata +14 more
wiley +1 more source
Improving the adsorption characteristics and antioxidant activity of oat bran by superfine grinding
Food Science &Nutrition, Volume 11, Issue 1, Page 216-227, January 2023., 2023 Ultrafine grinding can improve the antioxidant activity of oat bran (OB). The adsorption capacity of OB can be ameliorated after superfine grinding. Abstract Oat bran (OB) is a by‐product of oat, which is rich in β‐glucan. As a new food processing technology, ultrafine powder can improve the surface properties of samples.
Yakun Zhang +6 more
wiley +1 more source