Results 131 to 140 of about 601 (170)

Synthesis of biogenic silver nanoparticles using <i>Piper chaba</i> leaf extract for dual-functional applications: Hg(ii) sensing and catalysis. [PDF]

RSC Adv
Akhe AS, Saha P, Rakib MRH, Tonu NT, Habib MA, Karim KMR, Mahiuddin M.   +6 more
europepmc   +1 more source

A unified EfficientSwinB-based framework for medicinal plant recognition and safflower germplasm classification. [PDF]

Sci Rep
Khuat PT, Thien Van H.
europepmc   +1 more source

Black Gram (<i>Vigna mungo</i> L.) Husk as a Source of Bioactive Compounds: An Evaluation of Starch Digestive Enzyme Inhibition Effects. [PDF]

Foods
Ngoc Dinh CV, Prabsangob N.
europepmc   +1 more source

Practice and perceptions of postpartum care in Brunei Darussalam indigenous communities: a cross-sectional study. [PDF]

Anthropol Sci
Muhamad A, Goh MPY, Sukri RS, Majid MA, Ahmad N.   +4 more
europepmc   +1 more source

Mesoporous Silica with an Alveolar Construction Obtained by Eco-Friendly Treatment of Rice Husks. [PDF]

Molecules
Popova M, Mitova V, Dimitrov M, Rosmini C, Tsacheva I, Shestakova P, Karashanova D, Karadjova I, Koseva N.   +8 more
europepmc   +1 more source

Eco-Friendly Synthesis of Zirconium Dioxide Nanoparticles from Toddalia asiatica: Applications in Dye Degradation, Antioxidant and Antibacterial Activity. [PDF]

Nanomaterials (Basel)
Kathirvel A, Srinivasan R, Harini S, Ranjith N, Kumar GS, Lalithambigai K, Atchudan R, Habila MA, Aljuwayid AM, Yun HK.   +9 more
europepmc   +1 more source

Alternative Solvents for Pectin Extraction: Effects of Extraction Agents on Pectin Structural Characteristics and Functional Properties. [PDF]

Foods
Pattarapisitporn A, Noma S.
europepmc   +1 more source

Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: ethnobotanical assessment, use trends, and potential for improved nutrition. [PDF]

J Ethnobiol Ethnomed
Rahayu YYS, Sujarwo W, Irsyam ASD, Dwiartama A, Rosleine D.   +4 more
europepmc   +1 more source

Advantages and therapeutic applications of different semisolids as vehicles for nano-based systems. [PDF]

Ther Deliv
Shalaby ES, Shalaby SI, Ismail SA.
europepmc   +1 more source

The utilization of bilimbi (Averrhoa bilimbi) and lime (Citrus aurantifolia) juices as natural acid coagulants for tofu production [PDF]

Journal of Food Science and Technology, 2020
The influences of coagulation conditions on the characteristics of tofu have been investigated by many studies, with limited perspectives on the utilization of organic acid coagulants. Hence, this research aimed to study the psychochemical and functional properties of tofu coagulated by bilimbi (Averrhoa bilimbi) and lime (Citrus aurantifolia) juices ...
Slamet Budijanto, Azis Boing Sitanggang
exaly   +5 more sources