Results 141 to 150 of about 601 (170)
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Acceptability of Bilimbi (Averrhoa Bilimbi) Candy

SSRN Electronic Journal, 2019
The study has been conducted to determine the acceptability of Bilimbi Candy. The product testing was participated by 120 respondents. The benchmark test was evaluated by the researchers themselves together with 29 students of Bachelor of Science in Hotel and Restaurant Management and 10 faculty members.
Cenby Eppie Guimbaolibot Gaytos   +3 more
openaire   +1 more source

The Effects of Drying Methods on the Physico-chemical Properties and Antioxidant Activity of Bilimbi (Averrhoa bilimbi)

Research Journal of Chemistry and Environment, 2022
Bilimbi (Averrhoa bilimbi) is an underutilized fruit usually grown in tropical countries and is widely added as souring agent in many Filipino dishes. However, it is undervalued and its utilization is limited due to short shelf life. Drying is one of the more popular and cheapest means of prolonging its storage life. This study aimed to investigate the
Reygan H. Sangalang   +3 more
openaire   +1 more source

Averrhoa bilimbi (bilimbi).

2021
Abstract A datasheet on Averrhoa bilimbi covering, as an economically important tree, its taxonomy, importance, silviculture, distribution, biology and ecology, uses, products and pests.
openaire   +1 more source

Carambola and bilimbi.

2012
Abstract This chapter focuses on the taxonomy, origin and distribution, ecology, morphology and physiology of carambola (Averrhoa carambola) and bilimbi (A. bilimbi). The development of cultivars, cultural production practices, pest, disease and weed management and orchard protection against various abiotic factors are discussed and the ...
R. E. Paull, O. Duarte
openaire   +1 more source

The effects of drying on physical properties of bilimbi slices (Averrhoa bilimbi l.)

AIP Conference Proceedings, 2015
Physical appearance analyses of fruits are used to maintain food quality throughout and at the end of processing. However, control variables have to be designed to obtained the desired food quality. In the present study, the effects of pretreatment and drying air temperatures of 50°C, 60°C and 70°C on the drying kinetics of belimbi slices were ...
N. Shahari   +2 more
openaire   +1 more source

Averrhoa bilimbi (bilimbi)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

The Effect of Applying Bilimbi Juice (Averrhoa Bilimbi L.) as an Acidifier in Drinking Water on the Quality of Native Chicken Meat

Journal of Smart Agriculture and Environmental Technology
Maintaining animal gut health by applying an acidifier directly impacts the performance of poultry production. This study aimed to determine the effect of adding Bilimbi (Averrhoa bilimbi L.) juice as acidifier to the drinking water of native chickens on meat quality.
Meisji Liana Sari   +3 more
openaire   +1 more source

Physical and biochemical properties of averrhoa Bilimbi (bilimbi)

International Journal of Pharma and Bio Sciences, 2018
ATHIRA J SUBHASH   +2 more
openaire   +1 more source

First Report of Aspergillus niger Causing Fruit Rot of Bilimbi in Malaysia

Plant Disease, 2023
Nur Ain Izzati Mohd Zainudin
exaly  

Averrhoa bilimbi

2004
Benny Kwong-Huat Tan   +2 more
openaire   +2 more sources

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