Results 151 to 160 of about 601 (170)

bilimbi, n.

2023
openaire   +1 more source

Fractionation of Averrhoa bilimbi hexane extract corresponding to brown adipocytes stimulation

F1000Research, 2022
Wai Kwan Lau, Mohamad Faiz Hamzah
exaly  

Optimization of extraction and quantification of Flavonoids from Averrhoa bilimbi fruits using RP-HPLC and its correlation between total flavonoids content against antimicrobial activity

Applied Nanoscience (Switzerland), 2021
Arunachalam Chinnathambi, Muthusamy Muthusamy, Tahani Awad Alahmadi   +2 more
exaly  

A comparison of properties between the citric acid monohydrate and deep eutectic solvent extracted Averrhoa bilimbi pectins

Journal of Food Measurement and Characterization, 2020
Muhammad Hakimin Shafie, Chee Yuen Gan, Gan Chee-Yuen   +2 more
exaly  

Fractionation of Averrhoa bilimbi hexane extract corresponding to brown adipocytes stimulation

F1000Research, 2021
Wai Kwan Lau, Mohamad Faiz Hamzah
exaly  

Isolation of active Averrhoa bilimbi phytocompounds corresponding to brown adipocytes stimulation

F1000Research, 2021
Wai Kwan Lau, Mohamad Faiz Hamzah
exaly  

A Comparative Assessment of Nutritional Composition, Total Phenolic, Total Flavonoid, Antioxidant Capacity, and Antioxidant Vitamins of Two Types of Malaysian Underutilized Fruits (Averrhoa BilimbiandAverrhoa Carambola)

International Journal of Food Properties, 2013
Noorjahan Banu Alitheen, Ramasamy R
exaly  

Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps

International Journal of Food Microbiology, 2009
Gary Dykes
exaly  

Phytochemical profile and free radical nitric oxide (NO) scavenging activity of Averrhoa bilimbi L. fruit extract

3 Biotech, 2017
Berlin Grace V M, Jagadish Kumar Suluvoy
exaly  

Facile synthesis of silver nanoparticles using Averrhoa bilimbi L and Plum extracts and investigation on the synergistic bioactivity using in vitro models

Green Processing and Synthesis, 2019
Marlinda A R, Preeti Singh, Suresh Sagadevan   +2 more
exaly