KAJI EKSPERIMENTAL PENGERING BELIMBING WULUH (AVERRHOA BILIMBI L) MENGGUNAKAN KOLEKTOR SURYA PELAT DATAR KACA GANDA [PDF]
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Acceptability of Bilimbi (Averrhoa Bilimbi) Candy
SSRN Electronic Journal, 2019The study has been conducted to determine the acceptability of Bilimbi Candy. The product testing was participated by 120 respondents. The benchmark test was evaluated by the researchers themselves together with 29 students of Bachelor of Science in Hotel and Restaurant Management and 10 faculty members.
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Bilimbi (Averrhoa bilimbi) is an underutilized fruit usually grown in tropical countries and is widely added as souring agent in many Filipino dishes. However, it is undervalued and its utilization is limited due to short shelf life. Drying is one of the more popular and cheapest means of prolonging its storage life. This study aimed to investigate the
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Abstract A datasheet on Averrhoa bilimbi covering, as an economically important tree, its taxonomy, importance, silviculture, distribution, biology and ecology, uses, products and pests.
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The effects of drying on physical properties of bilimbi slices (Averrhoa bilimbi l.)
AIP Conference Proceedings, 2015Physical appearance analyses of fruits are used to maintain food quality throughout and at the end of processing. However, control variables have to be designed to obtained the desired food quality. In the present study, the effects of pretreatment and drying air temperatures of 50°C, 60°C and 70°C on the drying kinetics of belimbi slices were ...
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