Results 181 to 190 of about 5,241 (215)

Targeting L-arginine/NO/cGMP/K<sub>ATP</sub> pathway by phytochemicals: therapeutic applications and clinical perspectives. [PDF]

open access: yesFront Pharmacol
Hosseini SZ   +6 more
europepmc   +1 more source

<i>Cochlospermum angolense</i> Welw ex Oliv: Phytochemical Profile, Antioxidant Activity, and Therapeutic Prospects. [PDF]

open access: yesMolecules
Samba N   +9 more
europepmc   +1 more source

Acceptability of Bilimbi (Averrhoa Bilimbi) Candy

SSRN Electronic Journal, 2019
The study has been conducted to determine the acceptability of Bilimbi Candy. The product testing was participated by 120 respondents. The benchmark test was evaluated by the researchers themselves together with 29 students of Bachelor of Science in Hotel and Restaurant Management and 10 faculty members.
Cenby Eppie Guimbaolibot Gaytos   +3 more
openaire   +1 more source

The Effects of Drying Methods on the Physico-chemical Properties and Antioxidant Activity of Bilimbi (Averrhoa bilimbi)

Research Journal of Chemistry and Environment, 2022
Bilimbi (Averrhoa bilimbi) is an underutilized fruit usually grown in tropical countries and is widely added as souring agent in many Filipino dishes. However, it is undervalued and its utilization is limited due to short shelf life. Drying is one of the more popular and cheapest means of prolonging its storage life. This study aimed to investigate the
Reygan H. Sangalang   +3 more
openaire   +1 more source

Averrhoa bilimbi (bilimbi).

2021
Abstract A datasheet on Averrhoa bilimbi covering, as an economically important tree, its taxonomy, importance, silviculture, distribution, biology and ecology, uses, products and pests.
openaire   +1 more source

The effects of drying on physical properties of bilimbi slices (Averrhoa bilimbi l.)

AIP Conference Proceedings, 2015
Physical appearance analyses of fruits are used to maintain food quality throughout and at the end of processing. However, control variables have to be designed to obtained the desired food quality. In the present study, the effects of pretreatment and drying air temperatures of 50°C, 60°C and 70°C on the drying kinetics of belimbi slices were ...
N. Shahari   +2 more
openaire   +1 more source

Home - About - Disclaimer - Privacy