Results 101 to 110 of about 13,531 (222)
Citation: 'dynamic bioaccessibility' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.10299 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
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Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition
This study aimed to investigate the bioaccessibility and biostability of carotenoids, vitamin E isomers, and individual polyphenolic compounds after the in vitro gastrointestinal digestion of two types of berries (raspberry and blackberry fruits).
Iulia Varzaru +4 more
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In vitro assessment of bioaccessibility of the antioxidant activity of kombucha beverages after gastric and intestinal digestion [PDF]
Јасмина Витас +4 more
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Arsenic bioaccessibility in environmentally important arsenic minerals
The potential risk to humans from incidental ingestion of As-contaminated soil and mine waste is influenced by the mineralogical composition of the As phases present. Using the Solubility Bioaccessibility Research Consortium in vitro assay, simulating gastric conditions, we determined the oral bioaccessibility of As in 16 environmentally important As ...
Drahota, Petr +2 more
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Arsenic Bioaccessibility in Rice and Its Application to Derive Health-Based Limits in China
Arsenic (As) contamination in rice is a global public health concern, particularly in Asian countries where rice is the staple food. Current health-based limits for As in rice are typically derived from total As concentrations, resulting in overly ...
Di Zhao
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Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages
The bioaccessibility of flavonoids is of paramount importance in determining their bioavailability and biological effects. Bioaccessibility is influenced by several aspects, comprising the food matrix and the structure of flavonoids. In the present study,
Alice Cattivelli +6 more
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Stability and Bioaccessibility of β-Arbutin in Simulated Digestion Conditions
In this study, the effects of physicochemical and biochemical digestion conditions on β-arbutin stability and bioaccessibility were investigated. β-Arbutin, at doses that correspond to its natural occurrence in plant materials (i.e., 1–100 mg), was ...
Łukasz Sęczyk +2 more
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Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties [PDF]
María Ciudad‐Mulero +7 more
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