Results 91 to 100 of about 11,966 (219)

Uptake, metabolism, and bioremediation of neonicotinoid insecticides in soil–plant systems: A review

New Plant Protection, EarlyView.
This review summarizes the uptake and metabolic transformation of neonicotinoid insecticides in plants, showing that some metabolites exhibit higher toxicity. We also critically assess promising bioremediation strategies using microbes and plant–microbe interactions to reduce residue contamination.
Wenwen Guo, Jiayue Liu, Yichen Yang, Hui Li, Runan Li, Yuanbo Li   +5 more
wiley   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

PLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Ahmed Khalifa, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim   +5 more
wiley   +1 more source

Bioaccessibility of Lead and Arsenic in Mining Waste and Mining-Affected Soils

Toxics
In vitro bioaccessibility tests are used to estimate the release of contaminants from environmental samples during simulated digestion, making them available for intestinal absorption.
Valérie Cappuyns, Lisa Dries
doaj   +1 more source

An Exercise‐Pollution Exposure Index for Assessing Inhaled Heavy Metal Exposure Along Urban Walking Routes

Environmental Toxicology, EarlyView.
ABSTRACT Urban walking routes are promoted as health‐supportive environments, yet they may also act as microenvironments of pollutant exposure during physical activity. This study evaluated heavy metal exposure along urban walking routes by integrating road dust metal concentrations, conventional health risk assessment, deposited inhalation dose, and ...
Berfin Sever, Hülya Aykaç Özen, Nurgül Yiğit Dönmez   +2 more
wiley   +1 more source

Bioaccessibility of metals in soils in selected parks in Montreal

, 2014
The main focus of this study was to determine the concentrations and bioaccessibility of metals in Montreal city parks. Surface soil samples were collected from nine parks located across Montreal city and analyzed for total metals, pH, carbon content and
Durojaiye, Abdurrazzaq Oladimeji
core  

Bioaccessibility of Metal(loid)s From Anthropogenic Contamination in Dry Riverbed Sediments in the Cartagena–La Unión Mining District (Murcia, SE Spain): Implications for Human Health Risk Assessment

Environmental Toxicology, EarlyView.
ABSTRACT This study assessed the contamination levels, bioaccessibility, and potential health risks of As, Cd, Cu, Pb, and Zn in sediments from three dry riverbeds (El Beal‐EB, Las Matildes‐LM, and Ponce‐PN) impacted by historical mining activities in the Cartagena‐La Unión Mining District.
José Gregorio Cuevas, Ángel Faz, Silvia Martínez‐Martínez, Juan Carlos Beltrá, Jacinto Martínez, José A. Acosta   +5 more
wiley   +1 more source

Plant‐derived nanovesicles as potential drug delivery systems for topical use: Emerging applications in dermatology and cosmetology

VIEW, EarlyView.
Plant‐derived nanovesicles (PDNVs) are naturally secreted by fruit, vegetables, seeds, leaves and other natural sources. Used as drug delivery systems, they can combine intrinsic therapeutic activity, enhanced skin permeation and cargo‐carrying capacity, suitable for dermatological and cosmetic applications including hydration, antioxidant/anti ...
Dorotea Fiore, Beatrice Pellegrini, Antonia Mancuso, Maria Chiara Cristiano, Salvatore Panza, Donatella Paolino   +5 more
wiley   +1 more source

In vitro evaluation of genistein bioaccessibility from enriched custards

, 2007
The suitability of custards with genistein incorporated in the fat phase of the milk to become a new `functional food¿ with good bioaccessibility was evaluated.
Sanz, T., Luyten, J.M.J.G.
core   +1 more source

Fermentation-driven modulation of protein, mineral and peptide bioaccessibility in SC-CO2-defatted spirulina during in vitro digestion [PDF]

Sustainable Food Technology
Supercritical carbon dioxide-defatted-spirulina (SC-D-Sp) produced under the following conditions (25.0 MPa, 50.0 °C, CO2 flow rate: 16.0 mL min−1, CO2/EtOH = 90 : 10, 60.0 min) was used as the substrate for fermentation with lactic acid bacteria (LAB ...
Yixuan Liu, Noelia Pallarés, Albert Sebastià, Pedro V. Martínez-Culebras, Francisco J. Martí-Quijal, Juan Manuel Castagnini, Yuthana Phimolsiripol, Houda Berrada, Francisco J. Barba   +8 more
doaj   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source