Results 131 to 140 of about 13,531 (222)

Enhancing curcumin bioaccessibility through different nanoformulations

open access: yes, 2017
[Excerpt] Introduction: Curcumin, a natural polyphenolic phytochemical, is known for its wide range of biological activities, however it has an extremely low water solubility as well as a low bioavailability, which limit its application as a bioactive ingredient in food.
Gonçalves, Raquel F. S.   +4 more
openaire   +1 more source

Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

open access: green, 2015
Sandrina A. Heleno   +6 more
openalex   +2 more sources

Home - About - Disclaimer - Privacy