Protection of Anthocyanins by Food Matrix During Simulated Digestion: Comparative Analysis of Whole-Açaí Powder and Extracts. [PDF]
Kumkum R +3 more
europepmc +1 more source
Integrating Speciation Analysis and Bioaccessibility to Reassess Cadmium Exposure Risk from Six Mushrooms. [PDF]
Liu P, Wang X, Chen W, Yang Y.
europepmc +1 more source
Ultrasound pretreatment and fermentation temperature improve phytochemical, antioxidant capacity, and mineral bioaccessibility in tempeh under simulated digestion. [PDF]
Harahap IA +3 more
europepmc +1 more source
Editorial: <i>In vitro</i> digestion in the study of food. [PDF]
Di Matteo G, Cimbalo A, Frangiamone M.
europepmc +1 more source
The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion. [PDF]
Cattivelli A +5 more
europepmc +1 more source
The Antagonistic Influence of Phytic Acid on Zinc Absorption: An <i>In Vitro</i> Comparison of Inorganic and Chelated Trace Mineral Sources. [PDF]
Rock N +5 more
europepmc +1 more source
Blackberry Juice Concentrated by Nanofiltration: Characterization, Stability and Application in a Fruit Juice. [PDF]
Jesus TAB +5 more
europepmc +1 more source
Print, Eat, Heal: Unravelling the Potential of Bioactives in 3D Food Technology. [PDF]
Bürck M +4 more
europepmc +1 more source
Persistence of triazole fungicides in agricultural topsoil is driven by reduced bioaccessibility with aging. [PDF]
Johnsen AR +3 more
europepmc +1 more source
Metal concentrations and bioaccessibility in urban community gardens with implications for human exposure. [PDF]
Ramazanova E +6 more
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