Results 141 to 150 of about 11,966 (219)

Stability and Bioaccessibility of β-Arbutin in Simulated Digestion Conditions

Applied Sciences
In this study, the effects of physicochemical and biochemical digestion conditions on β-arbutin stability and bioaccessibility were investigated. β-Arbutin, at doses that correspond to its natural occurrence in plant materials (i.e., 1–100 mg), was ...
Łukasz Sęczyk, Danuta Sugier, Piotr Sugier   +2 more
doaj   +1 more source

Organic‐Microbial Strategies for Iron and Zinc Biofortification in Orange‐Fleshed Sweet Potato [Ipomoea batatas (L.) Lam.]

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Orange‐fleshed sweet potato (OFSP) is valued for its provitamin A content but remains poor in iron (Fe) and zinc (Zn). In a two‐season field trial in Senegal, combining locally available organic waste products (poultry litter, PL; sewage sludge, SS) with microbial inocula (beneficial microorganisms, BM; mycorrhizal fungi, MF) significantly improved ...
Emmanuel Noumsi‐Foamouhoue, Paula Fernandes, Samuel Legros, Hassna Founoune‐Mboup, Bassirou Diallo, Komi Assigbetsé, Aboubacry Kane, Frédéric Feder, Jean‐Michel Médoc   +8 more
wiley   +1 more source

Optimizing dietary exposure and health risk assessment of polycyclic aromatic hydrocarbon based on bioaccessibility: A case study of Beijing, China

Ecotoxicology and Environmental Safety
Dietary intake is a major pathway of human exposure to polycyclic aromatic hydrocarbons (PAHs), linking environmental contamination to food-chain transfer and health risks. However, conventional dietary exposure assessments often neglect bioaccessibility
Yixi Tan, Zhangwei Wu, Siqi Xing, Zhengjiang Lin, Xuepeng Wang, Yunhe Guo, Yanxin Yu   +6 more
doaj   +1 more source

Nanoencapsulation of Basil (Ocimum basilicum L.) and Echinophora platyloba DC. Essential Oils in Chitosan Nanoparticles: Characterization and Efficacy in Burger Preservation

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Nanoencapsulation of the essential oils produced nanocapsules with small particle sizes and high encapsulation efficiency. Nanoencapsulation of the essential oils reduced microbial counts in the burger samples. The chitosan nanocapsules of essential oils enhanced total phenolic content and antioxidant properties in the burger samples.
Samira Malekiazar, Alireza Rahman, Mohammadreza Khani, Toktam Mostaghim, Abdolah Ghasemi Pirbalouti   +4 more
wiley   +1 more source

Dairy snacks designed with improved calcium bioaccessibility

, 2022
Snacks are considered healthy if they provide a balanced amount of energy and essential nutrients to meet nutritional needs. Dairy products are a good base for the production of snacks and a great food source of calcium for the prevention of osteoporosis,
Wang, Jing
core  

Enhancing Yogurt Functionality: Effects of Aronia melanocarpa and Lactobacillus acidophilus DSM 20079 on Quality Parameters and In Vitro Bioaccessibility

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Aronia melanocarpa puree (2% and 6%) was incorporated into yogurt with or without Lactobacillus acidophilus DSM 20079. The treatments affected acidification kinetics and textural properties, resulting in reduced hardness and increased water‐holding capacity. Aronia and probiotic supplementation enhanced antioxidant activity, total phenolic content, and
Çiğdem Konak Göktepe, Neşe Mutlu, Talha Demirci, Aysun Oraç, Nihat Akin, Lütfi Pirlak   +5 more
wiley   +1 more source

Dietary Polyphenol Acteoside‐Related Molecular Signatures in Clear Cell Renal Cell Carcinoma: Multi‐Omics Profiling and Functional Validation of IMPDH1

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Acteoside‐related molecular signatures were integrated with bulk, single‐cell, and spatial transcriptomic data to characterize clear cell renal cell carcinoma (ccRCC) heterogeneity. Two molecular subtypes (C1 and C2) showed distinct clinical, metabolic, immune, and genomic features.
Xu Chen, Dong Zhang, Ziyu Ji, Shuxian Sun, Jia Wang, Shuijie Shen, Jian Zhu   +6 more
wiley   +1 more source

Characterization of Powdered Roasted Açaí Seeds (Euterpe oleracea Mart.): Impact on Bioactive Compounds and Nutritional Potential

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Roasting enhanced the functional potential of açaí (Euterpe oleracea Mart.) seeds, yielding a fiber‐rich powder with relevant minerals and bioactive compounds. Both lipid and aqueous extracts showed high phenolic contents and antioxidant activity, while the lipid fraction provided vitamin E‐active compounds and valuable fatty acids.
Renata da Silva Magalhães, Gabriel Sthefano Lourenço Pereira, Sara Fraga, Patrícia Tonon de Souza, Dhayna Oliveira Sobral, Marcelo Antônio Morgano, Antonio José de Almeida Meirelles, Guilherme José Maximo, Eduardo Augusto Caldas Batista, Klicia Araujo Sampaio   +9 more
wiley   +1 more source

Prospecção para exploração da erva de sal (Sarcocornia ambigua - Amaranthaceae): análise histológica, caracterização química, valor nutricional e potencial antioxidante [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.A Sarcocornia ambigua (Amaranthaceae), apresenta-se na forma de haste suculenta de cor verde e/
Bertin, Renata Labronici
core  

Effects of Blanching on Phytochemical Retention, Antioxidant Capacity, and Microstructure of Banana Flower (Musa spp., Musaceae)

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Hot‐water blanching (100°C, 1–5 min), citric acid treatment (1%–5% w/v in water), and microwave blanching (720 W, 30–40 s) were employed to modify the bioactive compounds of banana flowers. Microwave blanching for 40 s yielded the highest amounts of total phenolics (7.60 mg GAE/g), total flavonoids (4.90 mg QE/g), and antioxidant activity.
Saurabh Bhosle, Sonia Morya, Robert Mugabi   +2 more
wiley   +1 more source