Results 321 to 330 of about 1,531,106 (344)

Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews.

Food Chemistry, 2021
Chandana Sosalagere, Bababode Adesegun Kehinde, Poorva Sharma   +2 more
semanticscholar   +1 more source

Small Bioactive Peptides for Biomaterials Design and Therapeutics

Chemical Reviews, 2017
Ian W Hamley
exaly  

A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases

Comprehensive Reviews in Food Science and Food Safety, 2005
Elvira Gonzalez De Mejia
exaly  

Therapeutic potential of dairy bioactive peptides: A contemporary perspective

Critical Reviews in Food Science and Nutrition, 2018
Masood Sadiq Butt, Muhammad Aleem, Munawar Abbas   +2 more
exaly  

Bioactive Peptides

2009
openaire   +2 more sources

A review on mushroom-derived bioactive peptides: Preparation and biological activities

Food Research International, 2020
Mengfei Chen, Shujian Wu, Juan Wang
exaly  

Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions

TrAC - Trends in Analytical Chemistry, 2018
Weihong Lu, Ming Du
exaly  

Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect

Foods, 2020
Anna Jakubczyk, Monika Karas, Kamila Rybczyńska-Tkaczyk   +2 more
exaly  

Bioactive Peptides from Muscle Sources: Meat and Fish

Nutrients, 2011
R Paul Ross, Declan Bolton, Catherine Stanton   +2 more
exaly  

New approaches towards the discovery and evaluation of bioactive peptides from natural resources

Critical Reviews in Environmental Science and Technology, 2020
Nam Joo Kang, Hyeon-Su Jin, Sung-Eun Lee   +2 more
exaly