THE OUTLOOK FOR NUTRACEUTICALS AND FUNCTIONAL FOODS [PDF]
Food Consumption/Nutrition/Food Safety,
Lapsley, Karen
core +1 more source
Reusability Report: Evaluating the performance of a meta-learning foundation model on predicting the antibacterial activity of natural products. [PDF]
Butt CM, Walker AS.
europepmc +1 more source
Platycodon grandiflorum: from phytochemical diversity to polysaccharides' prominent bioactivities and edible-medicinal applications. [PDF]
Chen M, Wei W, Wang Z, Huo J, Wang W.
europepmc +1 more source
A double agent? Unveiling the chemical profile of the pathogenic fungus <i>Pyrrhoderma noxium</i> as an endophyte in true mangroves. [PDF]
Han MH +5 more
europepmc +1 more source
NPBS Atlas: a comprehensive data resource for exploring the biological sources of natural products. [PDF]
Xu T +6 more
europepmc +1 more source
Solid-State Fermentation of Jatropha curcas Cake by Pleurotus ostreatus or Ganoderma lucidum Mycelium to Determine Multi-Bioactivities. [PDF]
Olloqui EJ +5 more
europepmc +1 more source
Recent Advances on Queen Bee Larvae: Sources, Chemical Composition, and Health-Benefit Bioactivities. [PDF]
Liang P +5 more
europepmc +1 more source
Correction: Fermentation and storage characteristics of "Fuji" apple juice using <i>Lactobacillus acidophilus, Lactobacillus casei</i> and <i>Lactobacillus plantarum</i>: microbial growth, metabolism of bioactives and <i>in vitro</i> bioactivities. [PDF]
Frontiers Production Office.
europepmc +1 more source

