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Bio-Farming for bioactive compunds [bioACTive]

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Chitosan: A review of molecular structure, bioactivities and interactions with the human body and micro-organisms.

Carbohydrate Polymers, 2022
Chitosan has many desirable attributes e.g. antimicrobial properties and promoting wound healing, and is used in various applications. This article first discusses how degree of deacetylation (DD) and molecular weight (MW) impacts on what level of ...
S. Kou, Linda Peters, M. Mucalo
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Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives.

Comprehensive Reviews in Food Science and Food Safety, 2023
Polysaccharides are promising biomolecules with lowtoxicity and diverse bioactivities in food processing and clinical drug development. However, an essential prerequisite for their applications is the fine structure characterization.
Shi-Kang Chen, Xin Wang, Yu-Qing Guo, Xiaolu Song, Jun-Yi Yin, S. Nie   +5 more
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Fermentation transforms the phenolic profiles and bioactivities of plant-based foods.

Biotechnology Advances, 2021
Phenolics are a group of compounds derived from plants that have displayed potent biological activities and health-promoting effects. Fermentation is one of the most conventional but still prevalent bioprocessing methods in the food industry, with the ...
W. Leonard, Pangzhen Zhang, D. Ying, B. Adhikari, Z. Fang   +4 more
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Insights into the chemical composition and bioactivities of citrus peel essential oils.

Food Research International, 2021
Citrus peel (CP), a by-product of the citrus fruit processing, comprises nearly forty to fifty percent of the fruit portion. Interestingly, the essential oil (EO) is primarily concentrated in the peel portion of the citrus fruit.
Balwinder Singh, J. Singh, A. Kaur, M. Yadav   +3 more
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Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application

Critical reviews in food science and nutrition, 2022
The development of novel protein sources to compensate for the expected future shortage of traditional animal proteins due to their high carbon footprint is a major contemporary challenge in the agri-food industry currently.
B. Singh, S. Bangar, Munira Albaloosh, F. F. Ajayi, Priti Mudgil, S. Maqsood   +5 more
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Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides.

Food Chemistry, 2023
Tea polysaccharides (TPS) is receiving global concern in past years due to their therapeutic effects in many diseases such as obesity and diabetes.
Zhenbiao Zhang, Lingli Sun, Ruohong Chen, Qiuhua Li, Xingfei Lai, Shuai Wen, Junxi Cao, Zhaoxiang Lai, Zhigang Li, Shili Sun   +9 more
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Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application.

International Journal of Biological Macromolecules, 2022
Owing to numerous biological activities of different parts of Moringa oleifera Lam., various studies have been carried out to isolate and explore the activities of its various bioactive compounds including polysaccharides. Polysaccharides of M.
K. Sharma, Manoj Kumar, Roji B. Waghmare, Rajat Suhag, O. Gupta, J. Lorenzo, S. Prakash, Radha, N. Rais, V. Sampathrajan, Chandan Thappa, T. Anitha, A. A. Sayed, Basel A. Abdel-Wahab, M. Senapathy, R. Pandiselvam, A. Dey, SANGRAM SAHEBRAO DHUMAL, R. Amarowicz, J. F. Kennedy   +19 more
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Mesona chinensis polysaccharide/zein nanoparticles to improve the bioaccesibility and in vitro bioactivities of curcumin.

Carbohydrate Polymers, 2022
The aim of this study was to enhance the stability, bioaccesibility, and bioactivities of curcumin using a composite nanoparticle prepared from zein and Mesona chinensis polysaccharide (MCP). Curcumin-loaded nanoparticles (ZMC NPs) were prepared. ZMC NPs
Jun Yang, Jieqiong Lin, Xianxiang Chen, Liyuan Rong, Mingyue Shen, Yuanxing Wang, Jianhua Xie   +6 more
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Ultrasonic disruption effects on the extraction efficiency, characterization, and bioactivities of polysaccharides from Panax notoginseng flower.

Carbohydrate Polymers, 2022
Ultrasonic disruption extraction (UDE) and heat reflux extraction (HRE) were used to extract polysaccharides (PNFPs) from Panax notoginseng flower, and the yield, physicochemical characteristics, structural characteristics, functional properties and ...
Jing Wu, Ruizhan Chen, L. Tan, H. Bai, Li Tian, Juan Lu, Ming-tai Gao, Chunlong Bai, Hui Sun, Yumei Chi   +9 more
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