Results 11 to 20 of about 809,060 (344)
Proceedings of the Nutrition Society, 2004 The achievement of optimal folate status to prevent neural-tube defects, and possibly other diseases, is hindered by the well-recognised incomplete bioavailability of the natural folates found in foods compared with the synthetic vitamin, folic acid.
Helene, McNulty, Kristina, Pentieva
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Nanoemulsion: An Emerging Novel Technology for Improving the Bioavailability of Drugs
Scientifica, 2023 The pharmaceutical sector has made considerable strides recently, emphasizing improving drug delivery methods to increase the bioavailability of various drugs. When used as a medication delivery method, nanoemulsions have multiple benefits.
Preeti +9 more
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Busulfan bioavailability [PDF]
Blood, 1994 Busulfan is widely used as a component of the myeloablative therapy in bone marrow transplantation. Recent studies have shown that the drug disposition is altered in children and is associated with less therapeutic effectiveness, lower toxicities, and higher rates of engraftment failure.
M, Hassan +8 more
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The Bioavailability of Drugs—The Current State of Knowledge
Molecules, 2023 Drug bioavailability is a crucial aspect of pharmacology, affecting the effectiveness of drug therapy. Understanding how drugs are absorbed, distributed, metabolized, and eliminated in patients’ bodies is essential to ensure proper and safe treatment ...
Marlena Stielow +5 more
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Carbohydrate bioavailability [PDF]
British Journal of Nutrition, 2005 There is consensus that carbohydrate foods, in the form of fruit, vegetables and whole-grain products, are beneficial to health. However, there are strong indications that highly processed, fibre-depleted, and consequently rapidly digestible, energy-dense carbohydrate food products can lead to over-consumption and obesity-related diseases.
Klaus N, Englyst, Hans N, Englyst
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Bioavailability Enhancement Techniques for Poorly Aqueous Soluble Drugs and Therapeutics
Biomedicines, 2022 The low water solubility of pharmacoactive molecules limits their pharmacological potential, but the solubility parameter cannot compromise, and so different approaches are employed to enhance their bioavailability. Pharmaceutically active molecules with
Dixit V. Bhalani +3 more
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Polyphenols and Human Health: The Role of Bioavailability
Nutrients, 2021 Polyphenols are a group of phytochemicals with potential health-promoting effects. They are classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and anthocyanins) and non-flavonoid molecules (phenolic acids, hydroxycinnamic ...
C. Di Lorenzo +4 more
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Pharmaceutics, 2023 Many active pharmaceutical ingredients show low oral bioavailability due to factors such as poor solubility and physical and chemical instability.
Álvaro Sarabia-Vallejo +4 more
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Improving Curcumin Bioavailability: Current Strategies and Future Perspectives
Pharmaceutics, 2021 Curcumin possesses a plethora of interesting pharmacological effects. Unfortunately, it is also characterized by problematic drug delivery and scarce bioavailability, representing the main problem related to the use of this compound.
Rita Tabanelli +2 more
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Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies
Biomedicines, 2023 In recent years, plant polyphenols have become a popular focus for the development of novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids, phenolic acids, and lignans, are commonly found in plant-based diets with a ...
Mohammad Aatif
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