Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread [PDF]
Molecules, 2018 This study focused on the development of gelatin-based films with incorporation of microcrystalline cellulose as reinforcement material. Clove (Syzygium aromaticum), nutmeg (Myristica fragrans), and black pepper (Piper nigrum) oleoresins containing ...
Kelly J. Figueroa-Lopez +2 more
doaj +4 more sources
pН-sensitive edible films based on the sodium caseinate/agaragar biocomposite
Пищевые системы, 2022 In the modern world, shelf life extension of foods with a possibility of controlling their freshness and quality in real time is gaining increasing importance.
M. V. Novikova +3 more
doaj +3 more sources
Improved Properties of Coconut Shell Regenerated Cellulose Biocomposite Films using Butyl Methacrylate [PDF]
BioResources, 2015 Butyl methacrylate acid (BMA) was used to enhance the properties of coconut shell (CS) and regenerated cellulose (RC) biocomposite films. The effects of coconut shell content and BMA on the tensile properties, crystallinity index (CrI), thermal ...
Farah Norain Hahary +2 more
doaj +2 more sources
Cellulose Nanocrystals and Corn Zein Oxygen and Water Vapor Barrier Biocomposite Films [PDF]
Nanomaterials, 2021 Cellulose nanocrystals (CNC) are well-suited to the preparation of biocomposite films and packaging material due to its abundance, renewability, biodegradability, and favorable film-forming capacity.
Tal Ben Shalom +3 more
doaj +2 more sources
Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities [PDF]
Agronomy, 2023 Food packaging is often made from plastic, which is usually obtained from non-renewable resources. The development of new technologies, like biocomposite films, has been driven in response to environmental concerns as well as consumer demands for eco ...
Abonti Biswas +8 more
doaj +2 more sources
Preparation and Characterization of Biocomposite Films with Enhanced Oxygen Barrier and Antioxidant Properties Based on Polylactide and Extracts from Coffee Silverskin [PDF]
MoleculesIn the food packaging industry, significant efforts have been dedicated to addressing the pressing market demand for environmentally friendly and sustainable products.
Argyri-Ioanna Petaloti +2 more
doaj +2 more sources
BioResources, 2015 Regenerated cellulose (RC) biocomposite films from oil palm empty fruit bunch (OPEFB) and microcrystalline cellulose (MCC) were prepared using ionic liquid.
Nur Liyana Izyan Zailuddin +3 more
doaj +2 more sources
Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging [PDF]
, 2017 Antimicrobial activity of epigallocatechin-3-gallate (EGCG) and two native Australian plants blueberry ash (BBA) fruit and macadamia (MAC) skin extracts against nine pathogenic and spoilage bacteria and seven strains of fungi, using an agar well ...
Chockchaisawasdee, Suwimol +4 more
core +4 more sources
Beer Bagasse as Filler for Starch-Based Biocomposite Films for Food Packaging Applications [PDF]
BiomassDevelopment of biodegradable packaging materials and valorization of agri-food waste are necessary to produce more sustainable materials while reducing the environmental impact.
Paula Gómez-Contreras +3 more
doaj +2 more sources
Sustainable packaging using Aloe vera infused mango starch–wool keratin biocomposite films to extend the shelf life of mango [PDF]
Scientific ReportsThe development of biodegradable packaging films from agro-waste is gaining prominence as a sustainable alternative to synthetic materials. This study explores the potential of Aloe vera (AV) gel extract as a bioactive agent to enhance the structural and
Olarewaju M. Oluba +3 more
doaj +2 more sources