Complementare/Lezione 4/U. I. Nda-Umar and M. G. Uzowuru, "Anaerobic co-digestion of fruit waste and abattoir effluent", Journal of Biological Sciences and Bioconservation, Volume 3, 31 (2011)
Bioconservation du vin par les peptides antimicrobiens (Biopreservation of wine with antimicrobial peptides)
Caractérisation microbiologique et moléculaire des Salmonella non typhiques isolées des saucisses et bioconservation par des huiles essentielles
Knowledge Sharing to School Students in Johor regarding the conservation activities done by Biodiversity and Bioconservation Lab during 2017 Johor Expo
, 2012 