Results 31 to 40 of about 721 (169)
How to Be a Bioconservative Transhumanist
, 2023 Stefan Sorgner’s We Have Always Been Cyborgs is a more conservative book than it seems. It advances a bioconservative, ‘cishuman’ approach to transhumanism that might have met the approval of Julian Huxley, who coined ‘transhumanism’ in the 1950s, but would be seen as too limited by the people who revived the movement in the 1990s.
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Bacterial Diversity Evolution in Maya Plaster and Stone Following a Bio-Conservation Treatment
Frontiers in Microbiology, 2020 To overcome the limitations of traditional conservation treatments used for protection and consolidation of stone and lime mortars and plasters, mostly based on polymers or alkoxysilanes, a novel treatment based on the activation of indigenous ...
Fadwa Jroundi +4 more
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Carbonatogenesis: microbial contribution to the conservation of monuments and artwork of stone
Conservation Science in Cultural Heritage, 2012 Over the last few decades there has been increasing global concern over the deterioration of historical monuments and stone works of art. It has posed a big challenge for the archaeologist, geobiologists and bioconservators and consequently encouraged ...
Swaranjit S. Cameotra, Tikam C. Dakal
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Recent insights into the genotype–phenotype relationship from massively parallel genetic assays
Evolutionary Applications, Volume 12, Issue 9, Page 1721-1742, October 2019., 2019 Abstract With the molecular revolution in Biology, a mechanistic understanding of the genotype–phenotype relationship became possible. Recently, advances in DNA synthesis and sequencing have enabled the development of deep mutational scanning assays, capable of scoring comprehensive libraries of genotypes for fitness and a variety of phenotypes in ...
Harry Kemble +2 more
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IOP Conference Series: Earth and Environmental Science, 2021 Abstract The analysis of bacteriophages usage in cheese production to reduce food listeriosis risk was performed. Products based on listeriosis bacteriophages are recommended in the United States and Western Europe for cheese processing.
Marina Lazko +3 more
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Boidiversity Of Asteraceae Family in Padusan Ecotourism and Natural Laboratory Area [PDF]
BIO Web of ConferencesPadusan is one of the villages in Mojokerto which is branded as an ecotourism and a natural laboratory area. This area has an abundant diversity of flora, one of which is Asteraceae family. The research was conducted in July 2023.
Fitriyati Umi +7 more
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Bioconservation Of Technogenic Metals By Birch On Industrial Waste Dumps In Bashkortostan
European Proceedings of Social and Behavioural Sciences, 2020 The features of the accumulation of heavy metals in the organs of the birch (Betula pendula Roth) which growing on industrial dumps within the Republic of Bashkortostan were studied. The studied birch stands grow on the dumps of the copper-pyrite deposits of the Sibay branch of the Uchaly mining and processing plant and the Uchaly mining and processing
Azat Kutliahmetov +3 more
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Les entérocoques : avantages et inconvénients en biotechnologie (synthèse bibliographique) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2012 Enterococci: advantages and drawbacks in biotechnology, a review. Enterococci are lactic acid bacteria that have been used for centuries in food processing.
Aguilar-Galvez, A. +4 more
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Natural conservation attached to the use of microorganisms
Semina: Ciências Exatas e Tecnológicas, 2018 Breads are part of our basic food, with rare exceptions. We are currently involved in such a wide variety of brands and products that we end up opting for the item that matches our immediate desire for consumption.
Raquel Facco Stefanello +2 more
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Kawal: A fermented food as a source of Bacillus strain producing antimicrobial peptides
Scientific African, 2023 : Kawal is a fermented food condiment obtained by spontaneous fermentation of Senna obtusifolia leaves. Fermentative microbiota's consists of microorganisms producing a diversity of bioactive molecules.
Blaise Waongo +7 more
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