Boidiversity Of Asteraceae Family in Padusan Ecotourism and Natural Laboratory Area [PDF]
BIO Web of ConferencesPadusan is one of the villages in Mojokerto which is branded as an ecotourism and a natural laboratory area. This area has an abundant diversity of flora, one of which is Asteraceae family. The research was conducted in July 2023.
Fitriyati Umi +7 more
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Floristic survey of the Brazilian Ages Memorial: a Cerrado sensu stricto area with an educational relevance [PDF]
Check List, 2015 The Cerrado Biome is currently classified as one of the most diverse savannas in the world. The anthropic destruction of this biome led the Cerrado to be recognized as one of the world’s hot spots for bioconservation.
Thaís Vasconcelos +3 more
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Anti-Inflammatory, Antinociceptive, and Antipyretic Potential of Methanol Extract of <i>Strychnos henningsii</i> in Animal Models. [PDF]
Int J InflamInflammation, pain, and fever cause discomfort and misery and lower the productivity and quality of life among the victims. The severe effects of synthetic drugs used to treat these conditions necessitate the need for alternative therapeutic agents. Strychnos henningsii is used in folkloric medicine to manage inflammation, pain, and fever, although ...
Mbugua CK, Mwonjoria JK, Njagi ENM.
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Carbonatogenesis: microbial contribution to the conservation of monuments and artwork of stone
Conservation Science in Cultural Heritage, 2012 Over the last few decades there has been increasing global concern over the deterioration of historical monuments and stone works of art. It has posed a big challenge for the archaeologist, geobiologists and bioconservators and consequently encouraged ...
Swaranjit S. Cameotra, Tikam C. Dakal
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The state of the bats in North America. [PDF]
Ann N Y Acad SciWe conducted an international expert elicitation to assess 153 bat species in North America. We identified 102 experts from Canada, the United States, and Mexico who could evaluate species status, threats, and population trends. We analyzed their assessments to establish each species’ current conservation status, rank the expected future impact of each
Adams AM +19 more
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A Microbiological Preparation Based on the Homofermentative Strains of Lactobacillus plantarum Isolated from the Natural Sources for Bioconservation of Plant Resources (Review of Studies between 2000 and 2015) [PDF]
Учёные записки Казанского университета: Серия Естественные науки, 2016 The paper reviews studies performed by the author for improving the process of bioconservation of plant resources by creating an effective microbiological preparation based on the active strains of lactic acid bacteria.
R.A. Shurkhno
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Occurrence and fate of pharmaceuticals, personal care products (PPCPs) and pesticides in African water systems: A need for timely intervention [PDF]
Heliyon, 2022 The occurrence of emerging contaminants (ECs) such as pharmaceuticals, personal care products (PPCPs) and pesticides in the aquatic environment has raised serious concerns about their adverse effects on aquatic species and humans.
Charles Obinwanne Okoye +7 more
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Natural conservation attached to the use of microorganisms
Semina: Ciências Exatas e Tecnológicas, 2018 Breads are part of our basic food, with rare exceptions. We are currently involved in such a wide variety of brands and products that we end up opting for the item that matches our immediate desire for consumption.
Raquel Facco Stefanello +2 more
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Exploring the phenotypic and molecular diversity of Calendula officinalis L. cultivars featuring varying flower types [PDF]
PeerJPot marigold is an ornamental plant of great importance in pharmacy and cosmetology. However, there is limited published information on the diversity of the species at both the morphological and genetic levels.
Aleksandra Nucia +3 more
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Application of Lactiplantibacillus plantarum SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat [PDF]
Applied Sciences, 2021 The aim of the research was an assessment of the effect of the Lactiplantibacillus plantarum SCH1 strain isolated from ecological raw fermented pork roast on pH, redox potential, nitrites, and nitrates content, L a* b* color parameters, total heme ...
Beata Łaszkiewicz +3 more
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