Application of Lactiplantibacillus plantarum SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat [PDF]
Applied Sciences, 2021 The aim of the research was an assessment of the effect of the Lactiplantibacillus plantarum SCH1 strain isolated from ecological raw fermented pork roast on pH, redox potential, nitrites, and nitrates content, L a* b* color parameters, total heme ...
Beata Łaszkiewicz +3 more
doaj +2 more sources
Bacteriobiota of the Cave Church of Sts. Peter and Paul in Serbia—Culturable and Non-Culturable Communities’ Assessment in the Bioconservation Potential of a Peculiar Fresco Painting [PDF]
International Journal of Molecular Sciences, 2023 Nikola Unkovic +2 more
exaly +2 more sources
Les bactériocines des bactéries lactiques : caractéristiques et intérêts pour la bioconservation des produits alimentaires [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2009 Bacteriocins from lactic acid bacteria: interest for food products biopreservation. Bacteriocins from lactic acid bacteria are low molecular weight antimicrobial peptides.
Dortu C., Thonart P.
doaj +2 more sources
Du génome de Lactobacillus sakei à la bioconservation des produits carnés
, 2006 Lactobacillus sakei est une bactérie lactique bien adaptée à la viande. Elle représente la flore dominante de la viande conservée sous vide et est communément utilisée pour la fabrication de saucissons secs. Le séquençage de son génome a permis de mieux comprendre cette adaptation et ouvre des pistes pour développer de nouvelles utilisations de cette ...
Zagorec, Monique +3 more
core +8 more sources
Bioconservation of the marble base of the Pietà Rondanini by Michelangelo Buonarroti.
, 2005 SRef-ID: 1607-7962/gra/EGU05-A ...
CAPPITELLI F +5 more
core +5 more sources
Биотехнология и селекция растений, 2022 The main biological feature of potato varieties is vegetative reproduction. This mode of reproduction can be associated with problems due to the physiological ageing of the crop and the accumulation of specific pathogens causing reduced tuber yields.
E. V. Oves +2 more
doaj +1 more source
Antifungal And Antagonistic Properties Of The Bioconservant “Imbiocon”
The American Journal of Agriculture and Biomedical Engineering, 2021 The antifungal and antagonistic properties of the most effective microorganisms of lacto, bifido and spore bacteria, which are part of the bioconservant “IMBIOCON”, have been studied. It was shown that the studied cultures had the highest antagonistic activity against conditional pathogens such as Pseudomonas aeruginosa, Proteus morganii 399, Serratia ...
Kutliyeva G.Dj. +4 more
openaire +2 more sources
Results in Engineering, 2023 A large scale of nitrogen and oxygen production has been through a cryogenic air separation process. This process takes place in a distillation column at excessive energy consumption. The heat-integrated air separation column (HIASC) can save energy when
Ja'afar Sulaiman Zangina +2 more
doaj +1 more source
EVALUATION OF BIOCOMPATIBILITY OF BACTERIAL ISOLATES-COMPONENTS OF BIOCONSERVANTS
Scientific Notes Kazan Bauman State Academy of Veterinary Medicine, 2021 The aim of this work was to study the relationship between the isolates of Bacillus subtilis EFS, Lactobacillus plantarum, Propionibacterium freudenreichii, Lactococcus lactis, and Strepto-coccus lactis, which have the potential for the development of a bacterial preparation that improves the safety of plant-based feed during harvesting and storage ...
A.I. Eroshin +4 more
openaire +1 more source