Results 1 to 10 of about 754 (176)
Les entérocoques : avantages et inconvénients en biotechnologie (synthèse bibliographique) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2012 Enterococci: advantages and drawbacks in biotechnology, a review. Enterococci are lactic acid bacteria that have been used for centuries in food processing.
Aguilar-Galvez, A. +4 more
doaj
Natural conservation attached to the use of microorganisms
Semina: Ciências Exatas e Tecnológicas, 2018 Breads are part of our basic food, with rare exceptions. We are currently involved in such a wide variety of brands and products that we end up opting for the item that matches our immediate desire for consumption.
Raquel Facco Stefanello +2 more
doaj +1 more source
Kawal: A fermented food as a source of Bacillus strain producing antimicrobial peptides
Scientific African, 2023 : Kawal is a fermented food condiment obtained by spontaneous fermentation of Senna obtusifolia leaves. Fermentative microbiota's consists of microorganisms producing a diversity of bioactive molecules.
Blaise Waongo +7 more
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BioMed Research International, Volume 2015, Issue 1, 2015., 2015 The aim of this study was to assess the occurrence of L. ivanovii in foods and food processing environments in Ireland, to track persistence, and to characterize the disease causing potential of the isolated strains. A total of 2,006 samples (432 food samples and 1,574 environmental swabs) were collected between March 2013 and March 2014 from 48 food ...
Avelino Alvarez-Ordóñez +6 more
wiley +1 more source
Conservation of Genetic Diversity in Beans (Phaseolus vulgaris)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, 2016 In the last two decades, both on International and European level a series of treaties and laws have been devised in order to save local varieties of crop plants.
Aurel Maxim +5 more
doaj +1 more source
Genetic changes in natural Taraxacum officinale populations obtained under pollution stress [PDF]
BioDiscovery, 2017 Plant populations under stress undergo genotypic alterations which can drive the species towards extinction or adaptation. Defining a suitable plant model and the respective genetic markers for studying the perturbations in the population’s genetic ...
Borislava Kukurina, George Miloshev
doaj +3 more sources
Origin minimally processed foods Plant and Bioconservation
Universitas (León), 2015 There is currently a worldwide trend towards greater consumption of fresh foods with a lower proportion of chemical additives, safe, sensorially acceptable and of high nutritional value; technologies have emerged in the production of this type of food called minimally processed foods. However, the consumption of fresh or minimally processed foods poses
Alejandro De Jesús Cortés Sánchez +1 more
openaire +1 more source
Bioconservation Of Technogenic Metals By Birch On Industrial Waste Dumps In Bashkortostan
European Proceedings of Social and Behavioural Sciences, 2020 The features of the accumulation of heavy metals in the organs of the birch (Betula pendula Roth) which growing on industrial dumps within the Republic of Bashkortostan were studied. The studied birch stands grow on the dumps of the copper-pyrite deposits of the Sibay branch of the Uchaly mining and processing plant and the Uchaly mining and processing
Azat Kutliahmetov +3 more
openaire +1 more source
Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product
Journal of Environmental and Public Health, Volume 2009, Issue 1, 2009., 2009 In the present study, the antibacterial effect of 20 lactic acid bacteria isolates from a traditional cheese was investigated. 6 isolates showed antibacterial effect against Gram positive bacteria. Streptococcus thermophilus T2 strain showed the wide inhibitory spectrum against the Gram positive bacteria.
Abdelkader Mezaini +5 more
wiley +1 more source
Academic Science and New Industrialization (Example of the Komi Republic) [PDF]
, 2016 Today, the new guidelines of strategic planning for the development of Russia and its regions are increasingly determined by science and technological progress.
Lazhentsev, V. N.
core +1 more source