Results 31 to 40 of about 363 (150)
Assessment of microorganism activity as bio-preservatives for perishable food [PDF]
E3S Web of Conferences, 2021 Analysis of the results of studying dynamics of microbiological indicators of perishable food (fresh tomatoes), shows that the control samples (fresh tomatoes without processing a preservative) on the 15th day of storage at 4±2 °C exceeds the QMA&OAMO ...
Shevchenko Margarita +4 more
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Revue Nature et Technologie, 2022 L’étude “in vitro” de l’activité antifongique des différentes huiles essentielles (HEs) vis-à-vis d’Aspergillus brasiliensisCIPF1431.83 (A. brasiliensis) a été réalisée. Les résultats obtenus ont montré que l’HE issue de Satureja montana (S.
Hakima BOUZIDI +3 more
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Factors influencing the precision of species richness estimation in Japanese vascular plants
Diversity and Distributions, Volume 26, Issue 6, Page 769-778, June 2020., 2020 Abstract Aim Estimating species richness from a series of samples is an important and widely debated issue in ecology and biodiversity conservation. Numerous tests of respective richness estimators gave insights into the precision, the limitations and the pitfalls of richness forecasting. However, few benchmark tests used almost complete empiric census
Werner Ulrich +4 more
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The Scientific World Journal, Volume 2020, Issue 1, 2020., 2020 Bacterial infections are responsible for a large number of deaths every year worldwide. On average, 80% of the African population cannot afford conventional drugs. Moreover, many synthetic antibiotics are associated with side effects and progressive increase in antimicrobial resistance.
Berick Moturi Sieberi +5 more
wiley +1 more source
Potencial do uso de amostras fecais de felinos como ferramenta de monitoramento ambiental
Biodiversidade Brasileira, 2022 O monitoramento das unidades de conservação (UCs) é fundamental para avaliar se atingem seus objetivos. Felinos são bons indicadores ambientais e suas fezes podem fornecer informações relevantes para o monitoramento de UCs.
Cecilia Cronemberger +8 more
doaj +1 more source
Rational Freedom and Six Mistakes of a Bioconservative [PDF]
The American Journal of Bioethics, 2019 “Life’s but a walking shadow, a poor player, that struts and frets his hour upon the stage, and then is heard no more; it is a tale told by an idiot, full of sound and fury, signifying nothing” (Ma...
openaire +2 more sources
Traditional and New Microorganisms in Lactic Acid Fermentation of Food
Fermentation, 2023 Lactic acid fermentation is one of the oldest and most commonly used methods of bioconservation. This process is widely used for food preservation and also for a production technique that relies on the metabolism of lactic acid bacteria (LAB) to convert ...
Barbara Sionek +3 more
doaj +1 more source
Seasonal variation of blood biomarkers in huchen, Hucho hucho (Actinopterygii: Salmoniformes: Salmonidae) reared in captivity [PDF]
Acta Ichthyologica et Piscatoria, 2020 Background. Biomarker indices (protein, lipid, carbohydrate, mineral, enzymatic, and antioxidant enzymes) are used for the evaluation of health in fish blood.
A. Ihuţ +8 more
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Bacterial Diversity Evolution in Maya Plaster and Stone Following a Bio-Conservation Treatment
Frontiers in Microbiology, 2020 To overcome the limitations of traditional conservation treatments used for protection and consolidation of stone and lime mortars and plasters, mostly based on polymers or alkoxysilanes, a novel treatment based on the activation of indigenous ...
Fadwa Jroundi +4 more
doaj +1 more source
Les entérocoques : avantages et inconvénients en biotechnologie (synthèse bibliographique) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2012 Enterococci: advantages and drawbacks in biotechnology, a review. Enterococci are lactic acid bacteria that have been used for centuries in food processing.
Aguilar-Galvez, A. +4 more
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