Assessment of microorganism activity as bio-preservatives for perishable food [PDF]
E3S Web of Conferences, 2021 Analysis of the results of studying dynamics of microbiological indicators of perishable food (fresh tomatoes), shows that the control samples (fresh tomatoes without processing a preservative) on the 15th day of storage at 4±2 °C exceeds the QMA&OAMO ...
Shevchenko Margarita +4 more
doaj +2 more sources
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The analysis of bacteriophages usage in cheese production to reduce food listeriosis risk was performed. Products based on listeriosis bacteriophages are recommended in the United States and Western Europe for cheese processing.
E R Zulkarneev
exaly +2 more sources
Bioconservation Of Technogenic Metals By Birch On Industrial Waste Dumps In Bashkortostan
European Proceedings of Social and Behavioural Sciences, 2020 The features of the accumulation of heavy metals in the organs of the birch (Betula pendula Roth) which growing on industrial dumps within the Republic of Bashkortostan were studied. The studied birch stands grow on the dumps of the copper-pyrite deposits of the Sibay branch of the Uchaly mining and processing plant and the Uchaly mining and processing
Azat Kutliahmetov +3 more
openaire +2 more sources
Traditional and New Microorganisms in Lactic Acid Fermentation of Food
Fermentation, 2023 Lactic acid fermentation is one of the oldest and most commonly used methods of bioconservation. This process is widely used for food preservation and also for a production technique that relies on the metabolism of lactic acid bacteria (LAB) to convert ...
Barbara Sionek +3 more
doaj +2 more sources
Genetic changes in natural Taraxacum officinale populations obtained under pollution stress [PDF]
BioDiscovery, 2017 Plant populations under stress undergo genotypic alterations which can drive the species towards extinction or adaptation. Defining a suitable plant model and the respective genetic markers for studying the perturbations in the population’s genetic ...
Borislava Kukurina, George Miloshev
doaj +4 more sources
Bacteriobiota of the Cave Church of Sts. Peter and Paul in Serbia—Culturable and Non-Culturable Communities’ Assessment in the Bioconservation Potential of a Peculiar Fresco Painting [PDF]
International Journal of Molecular Sciences, 2023 Ivica Dimkic +2 more
exaly +2 more sources
The Importance of Bioconservation and Biodiversity in Turkey [PDF]
International Journal of Bioscience, Biochemistry, Bioinformatics (IJBBB), 2012 A. Kahraman, M. Onder, E. Ceyhan
exaly +2 more sources
Du génome de Lactobacillus sakei à la bioconservation des produits carnés
, 2006 Lactobacillus sakei est une bactérie lactique bien adaptée à la viande. Elle représente la flore dominante de la viande conservée sous vide et est communément utilisée pour la fabrication de saucissons secs. Le séquençage de son génome a permis de mieux comprendre cette adaptation et ouvre des pistes pour développer de nouvelles utilisations de cette ...
Zagorec, Monique +3 more
core +6 more sources
BIOCONSERVATION OF PLANT RAW MATERIALS WITH PROBIOTICS AND BENEFICIAL MICROORGANISMS
Научное обозрение Биологические науки (Scientific Review Biological Sciences), 2023 L.Ch. Burak, A.P. Zavaley
exaly +2 more sources
The International Journal of Mathematics and Sciences EducationBioconservation is an interdisciplinary science whose purpose is to encourage the development of theory and application in conservation areas. Biawak Island is one of the leading conservation areas in the Indramayu district, therefore Bioconservation learning should be done directly on Biawak Island.
Ismail Fikri Natadiwijaya +2 more
exaly +2 more sources