Results 41 to 50 of about 155 (140)
Justice for biodiversity: an X‐curve transformation pathway for a sustainable future
Decades of conservation action have failed to stem biodiversity loss, stimulating heated debates over which conservation strategies are the most effective. Do we focus on preserving sufficient wilderness, maintaining services from nature for societal well‐being, or protecting vulnerable socioecologies from injustice?
Camille PA Venier‐Cambron
wiley +1 more source
Small-scale agroecological practices in the urban areas of Querétaro, México, as in other mid-sized cities, could maintain agrobiodiversity pools and sufficient productivity for a food sovereignty baseline.
Gabriela Valeria Villavicencio-Valdez +4 more
doaj +1 more source
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder +7 more
wiley +1 more source
This article examines the role of international humanitarian law (IHL) in safeguarding artisanal fishing communities residing along the banks of the Magdalena River in Colombia after the recognition of the river as a rights-bearing entity1 and a victim ...
Lucas Martinez-Villalba
doaj +1 more source
ABSTRACT This osteobiography explores the life history of an adolescent who lived during the early‐mid Bronze Age (c. 1000–700 bce) and was buried at Nyaung'gan, a site in north‐central Myanmar. Burial 3b had multiple skeletal lesions, and their bones were covered in well‐remodeled subperiosteal new bone.
Anna Willis +3 more
wiley +1 more source
Animal welfare at slaughter: perceptions and knowledge across cultures
Most people around the world eat meat and billions of animals are slaughtered each year to meet that demand. For many, eating meat is a biocultural activity steeped in tradition and formative in cuisines and identity.
Michelle Sinclair +15 more
doaj +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
DERECHOS TERRITORIALES Y PUEBLOS INDÍGENAS EN MÉXICO: UNA LUCHA POR LA SOBERANÍA Y LA NACIÓN
El planteamiento enfoca la situación que enfrentan los pueblos indígenas de México en relación con los procesos de despojo territorial y desplazamiento forzado de poblaciones por los intereses privados, así como el impacto de estos procesos en la ...
Ramón Martínez Coria +1 more
doaj +1 more source
Unpacking the task of synthesis when weaving knowledge systems for biodiversity assessments
Abstract The pivot towards evidence‐based conservation since 2000 has inspired global environmental assessments to gather evidence across multiple knowledge systems, including through co‐production with Indigenous Peoples and local communities. Knowledge co‐production is highlighted as a strategy for transformative change towards a just future that ...
Maria Tengö +7 more
wiley +1 more source
Narratives of ‘home landscapes’ guide stewardship practices among Swedish forest owners
Abstract Production forests play an important role in addressing many of our current sustainability challenges. Therefore, how these forests are managed and what motivates the people who are managing them are important for sustainability. 47 per cent of forests in Europe are privately owned.
Katja Malmborg +3 more
wiley +1 more source

