Results 61 to 70 of about 2,150,496 (203)

Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico

PLANTS, PEOPLE, PLANET, EarlyView.
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade, Alejandro Casas, Edna Arévalo‐Marín, Gonzalo D. Álvarez‐Ríos, Hernán Alvarado‐Sizzo, Vanessa Guerrero‐Hernández, Paola Ubiergo‐Corvalán, Maite Lascurain‐Rangel   +7 more
wiley   +1 more source

Plants back: Re‐envisioning botanical garden collections management for indigenous crops

PLANTS, PEOPLE, PLANET, EarlyView.
Botanical gardens and other ex situ collections play a key role in preventing plant extinctions, yet the needs of Indigenous crop cultivars are not being met by conventional botanical collections management practices. Inspired by Indigenous land care restoration movements centering plant–human–society relationships, we propose a path toward reciprocal ...
Uala Working Group, Stacy Lynn Lucas, Aurora K. Kagawa‐Viviani, Bryceson Tugade, Penny Levin, Noa Kekuewa Lincoln, Tamara Sherrill, Jerry Koko, Michael Kantar   +8 more
wiley   +1 more source

Reflexiones sobre el proyecto Auto-Demarcación y EtnoCartografía de las Tierras y Hábitats Jodï y Eñepa

Revue d'ethnoécologie, 2016
This paper reflects on practical and conceptual lessons acquired as a result of our participation in a project of self-demarcation of indigenous lands in Venezuela.
Stanford Zent, Egleé L. Zent, Lucas Juae Mölö, Pablo Chonokó   +3 more
doaj   +1 more source

Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential

PLANTS, PEOPLE, PLANET, EarlyView.
Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury, Anne Y. Fennell, Zoë Migicovsky, Allison J. Miller, Jun Wen   +4 more
wiley   +1 more source

The Emerging Human Rights Revolution: The Beginning of the Fifth Historical Process in the Consolidation of Human Rights

Age of Human Rights Journal, 2014
Emerging human rights are destined to modify, improve and transform a number of already traditional concepts so as to achieve greater guarantees and protection for the rights of individuals and collectivities.
David Bondia García
doaj  

Enhance food plant diversity conservation and use through greater coordination between genebanks and botanic gardens

PLANTS, PEOPLE, PLANET, EarlyView.
Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury, Sarah Gora, Hannes Dempewolf, Mauricio Diazgranados, Alex C. McAlvay, Vania Azevedo, Sam Brockington, Ángela Cano, Daniel Carver, Carly Cowell, Peter Crane, Cary Fowler, Peter Giovannini, Luigi Guarino, Robbie Hart, Geoff Hawtin, Sarada Krishnan, Charlotte Lusty, Patricia Malcolm, Nan McCarry, Abby Meyer, Allison Miller, Ray Mims, Tara Moreau, Arshiya Noorani, Susan K. Pell, Juan Lucas Restrepo, Erin C. Riordan, Stefan Schmitz, Paul Smith, Charles Spillane, Alvaro Toledo, Raakel Toppila, Maarten van Zonneveld, Emily Warschefsky, Peter Wenzl   +35 more
wiley   +1 more source

Food plant diversity in a rapidly changing world

PLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury, Hannes Dempewolf, Alejandro Argumedo, Stef de Haan, Mauricio Diazgranados, Alex C. McAlvay, Alvaro Toledo, Maarten van Zonneveld, Peter Wenzl   +8 more
wiley   +1 more source

Biocultural Heritage in the UK

, 2021
This report explores the potential of biocultural heritage for developing more inclusive, just and sustainable conservation policies and practices in the UK.
Russell, Zoe
core  

Co-subalternity and the political ecology of human–elephant conflict in Odisha, India

Journal of Political Ecology
Dominant biocultural conservation discourses on human–elephant conflict in India and elsewhere often reduce local communities to a victim/perpetrator binary.
Lalatendu Keshari Das
doaj   +2 more sources

The Responsibility of Zoos to Advance the Rights and Interests of Indigenous People

Zoo Biology, EarlyView.
ABSTRACT The Earth is in its 6th mass extinction event, in 2022, in response to this crisis, 196 countries adopted the Kunming–Montreal Global Biodiversity Framework (GBF), a legally binding international agreement that aims to halt and reverse the trajectory of biodiversity loss by 2030.
Jack Pascoe, Sally Sherwen
wiley   +1 more source