Biodisponibilidad - Open Access .click

Results 41 to 50 of about 489 (164)

Biotransformación de metales pesados presentes en lodos ribereños de los ríos Bogotá y Tunjuelo

NOVA, 2010
La presencia de metales pesados en los lodos ribereños de la zona media de los ríos Bogotá y Tunjuelo, procedentes de desechos de industriales, ha influenciado y permeado la calidad de los suelos en la Sabana de Bogotá.
Catherine Soto +3 more
doaj +1 more source

Biodisponibilidade comparativa de doses únicas de formulações de captopril

Revista Brasileira em Promoção da Saúde, 2006
O objetivo deste estudo foi avaliar, em voluntários sadios, a performance de uma formulação de um comprimido de Captopril (Neo-Química Comércio Indústria Ltda) comparando com a formulação de referência (Capoten® 50mg Bristol-Myers Squibb Brasil S.A). Vinte e quatro voluntários participaram do estudo após avaliações clínicas e laboratoriais.
Aline Kércia Alves Soares +5 more
openaire +1 more source

Digestibilidad del fósforo de ingredientes alimenticios en ovinos

Revista Científica, 2010
Se determinó la digestibilidad del fósforo de ingredientes alimenticios en 15 ovinos machos mestizos West African, de 30Ó3,3 kg de peso vivo, distribuidos, según un diseño completamente aleatorizado, en tres tratamientos, con cinco animales cada uno. En
Susmira Godoy +3 more
doaj

Bioavailability of iron bis-glycinate chelate in water</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2001 </span><br><span class="r_content">Biodisponibilidad del hierro bis-glicinato quelado dado en agua. El hierro aminoácido quelado está siendo considerado en forma creciente para programas de fortificación de alimentos.</span><br><span class="r_sub"><i>Manuel Olivares G, Fernando Pizarro A</i></span><br><small><a href="https://doaj.org/article/543e4f8cc8544154b8776dcc0c0d163d" target="_blank" rel="nofollow" title="doaj.org/article/543e4f8cc8544154b8776dcc0c0d163d">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.17533/udea.penh.19001" target="_blank" rel="nofollow">Biodisponibilidad de compuestos bioactivos en alimentos</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Perspectivas en Nutrición Humana</i>, 2014 </span><br><span class="r_content">Antecedentes: en la actualidad ha cobrado gran relevancia el conocimiento de los compuestos bioactivos alimentarios beneficiosos para la salud. Estos deben acceder a los tejidos a través de la circulación sanguínea, y su biodisponibilidad depende de múltiples factores. Objetivo: describir algunos aspectos relevantes relacionados con la evaluación de la </span><br><small><a href="https://explore.openaire.eu/search/publication?pid=10.17533%2Fudea.penh.19001" target="_blank" rel="nofollow" title="openaire.eu/search/publication?pid=10.17533%2Fudea.penh.19001">openaire</a> </small> <div id="more_5" style="display:none"><a href="/sci_redir.php?doi=10.17533%2Fudea.penh.19001" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="https://doaj.org/article/d05f5cd3c5e7400eb51806b1af449fb5" target="_blank" rel="nofollow" title="doaj.org/article/d05f5cd3c5e7400eb51806b1af449fb5">doaj.org</a><br> <a href="http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0124-41082013000200008&lng=en&tlng=en" target="_blank" rel="nofollow" title="scielo.org.co/scielo.php?script=sci_arttext&pid=S0124-41082013000200008&lng=en&tlng=en">scielo.org.co</a><br> <a href="javascript:navigator.clipboard.writeText('10.17533/udea.penh.19001'); alert('Copied the doi');">copy doi</a> <small>(10.17533/udea.penh.19001)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_5')">+3 more sources</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.3390/jpm13091352" target="_blank" rel="nofollow">Pharmacogenetic Variants Associated with Fluoxetine Pharmacokinetics from a Bioequivalence Study in Healthy Subjects.</a> <b><a href="https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC10532907&blobtype=pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>J Pers Med</i>, 2023 </span><br><span class="r_sub"><i>Díaz-Tufinio CA<span id="ma_6" style="display:none">, Palma-Aguirre JA, Gonzalez-Covarrubias V.</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_6')">+2 more</a></small></i></span><br><small><a href="https://europepmc.org/article/MED/37763120#free-full-text" target="_blank" rel="nofollow" title="europepmc.org/article/MED/37763120#free-full-text">europepmc</a> </small> <div id="more_6" style="display:none"><a href="/sci_redir.php?doi=10.3390%2Fjpm13091352" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.3390/jpm13091352'); alert('Copied the doi');">copy doi</a> <small>(10.3390/jpm13091352)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_6')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.3390/nu15143138" target="_blank" rel="nofollow">Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects.</a> <b><a href="https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC10385333&blobtype=pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Nutrients</i>, 2023 </span><br><span class="r_sub"><i>Villaño D<span id="ma_7" style="display:none">, Marhuenda J, Arcusa R, Moreno-Rojas JM, Cerdá B, Pereira-Caro G, Zafrilla P.</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_7')">+6 more</a></small></i></span><br><small><a href="https://europepmc.org/article/MED/37513556#free-full-text" target="_blank" rel="nofollow" title="europepmc.org/article/MED/37513556#free-full-text">europepmc</a> </small> <div id="more_7" style="display:none"><a href="/sci_redir.php?doi=10.3390%2Fnu15143138" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.3390/nu15143138'); alert('Copied the doi');">copy doi</a> <small>(10.3390/nu15143138)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_7')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.3305/nh.2013.28.1.5965" target="_blank" rel="nofollow">Bioavailability of iron measurement in two nutrients multiple solutions by in vitro and in vivo: a comparative methodology between methods</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Nutrición Hospitalaria</i>, 2013 </span><br><span class="r_content">Objectives: The bioavailability of dietary iron present in a nutritional formulation may be evaluated by in vitro and in vivo methods since they provide for a cohesive line study and provided in the literature.</span><br><span class="r_sub"><i>Luciana Bueno<span id="ma_8" style="display:none">, Juliana C. Pizzo, Osvaldo Freitas, Fernando Barbosa Junior, José Ernesto dos Santos, Julio Sergio Marchini, José Eduardo Dutra-de-Oliveira</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_8')">+6 more</a></small></i></span><br><small><a href="https://doaj.org/article/14f37cccf4c54916b841955b13021b76" target="_blank" rel="nofollow" title="doaj.org/article/14f37cccf4c54916b841955b13021b76">doaj</a> </small> <div id="more_8" style="display:none"><a href="/sci_redir.php?doi=10.3305%2Fnh.2013.28.1.5965" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.3305/nh.2013.28.1.5965'); alert('Copied the doi');">copy doi</a> <small>(10.3305/nh.2013.28.1.5965)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_8')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://www.iatreia.udea.edu.co/index.php/iatreia/article/view/167" target="_blank" rel="nofollow">Bioequivalence of two metformin formulations: 850 mg tablets in healthy colombian volunteers Bioequivalencia de dos formulaciones de metformina, tabletas de 850 mg, en voluntarios sanos colombianos</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Iatreia</i>, 2005 </span><br><span class="r_content">Introduction: Metformin is an orally active antidiabetic agent used to treat type II diabetes; it is found in the Colombian market in both the innovator brand and the generic formulations.</span><br><span class="r_sub"><i>Ómar de Jesús Correa Cano<span id="ma_9" style="display:none">, Juan Carlos Ríos Toro, Blanca Cecilia Montoya Beltrán, Lina María Peña Acevedo, Margarita María Restrepo Garay, Adriana María Ruiz Correa, Rosendo Ricardo Archbold Joseph, Gloria Holguín Martínez, Fanny Cuesta González</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_9')">+8 more</a></small></i></span><br><small><a href="https://doaj.org/article/f7196ced5c39421da3aaa75abdbe158d" target="_blank" rel="nofollow" title="doaj.org/article/f7196ced5c39421da3aaa75abdbe158d">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://explore.openaire.eu/search/publication?pid=11336%2F109861" target="_blank" rel="nofollow">Biodisponibilidad e intercambiabilidad de medicamentos</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16">, 2016 </span><br><span class="r_content">Un medicamento similar es aquel que contiene el mismo principio activo que el producto original o innovador, en la misma dosis, y que está destinado a la misma ruta de administración. Por su parte, el producto original, líder o innovador es aquel que ha sido autorizado para su comercialización en base a un dossier completo que incluye datos químicos ...</span><br><span class="r_sub"><i>Quiroga, Pablo, Ruiz, María Esperanza</i></span><br><small><a href="https://explore.openaire.eu/search/publication?pid=11336%2F109861" target="_blank" rel="nofollow" title="openaire.eu/search/publication?pid=11336%2F109861">openaire</a> </small> <div id="more_10" style="display:none"><a href="http://hdl.handle.net/11336/109861" target="_blank" rel="nofollow" title="hdl.handle.net/11336/109861">hdl.handle.net</a><br> </div><small><a href="#" onClick="return toggle_div(this, 'more_10')">+1 more source</a></small><br></div><div class="r"><div style="margin-bottom:2px;overflow:hidden"><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-f%C3%B3sforo/" class="suggestion"onclick="show_loader();"><b>fósforo</b></a><br/><a href="/q-bioavailability/" class="suggestion"onclick="show_loader();"><b>bioavailability</b></a><br/><a href="/q-3._good_health/" class="suggestion"onclick="show_loader();"><b>3. good health</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-metales_pesados/" class="suggestion"onclick="show_loader();"><b>metales pesados</b></a><br/><a href="/q-hierro/" class="suggestion"onclick="show_loader();"><b>hierro</b></a><br/><a href="/q-bioequivalencia/" class="suggestion"onclick="show_loader();"><b>bioequivalencia</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-medicine/" class="suggestion"onclick="show_loader();"><b>medicine</b></a><br/><a href="/q-%C3%B3xido_n%C3%ADtrico/" class="suggestion"onclick="show_loader();"><b>óxido nítrico</b></a><br/><a href="/q-hplc/" class="suggestion"onclick="show_loader();"><b>hplc</b></a><br/></div></div></div><div class="pagenav"><a href="/q-biodisponibilidad/p-4/" rel="nofollow"><b>previous</b></a> <a href="/q-biodisponibilidad/p-3/" rel="nofollow">3</a> <a href="/q-biodisponibilidad/p-4/" rel="nofollow">4</a> <b>5</b> <a href="/q-biodisponibilidad/p-6/" rel="nofollow">6</a> <a href="/q-biodisponibilidad/p-7/" rel="nofollow">7</a> <a href="/q-biodisponibilidad/p-6/" id="next" rel="nofollow"><b>next</b></a> </div><br></div> </div> <script>document.getElementById('loadingGif').style.display='none';</script><div style="width: 100%; height: 40px; bottom: 0px; background-color: #f5f5f5;"><div style="padding-left: 15px; padding-top: 10px"> <a href="/" rel="nofollow">Home</a> - <a href="/page-about/" rel="nofollow">About</a> - <a href="/page-disclaimer/" rel="nofollow">Disclaimer</a> - <a href="/page-privacy/" rel="nofollow">Privacy</a> </div></div> <link rel="stylesheet" href="//ajax.googleapis.com/ajax/libs/jqueryui/1.11.4/themes/smoothness/jquery-ui.min.css"/> <script> (function(ss,ex){ window.ldfdr=window.ldfdr||function(){(ldfdr._q=ldfdr._q||[]).push([].slice.call(arguments));}; (function(d,s){ fs=d.getElementsByTagName(s)[0]; function ce(src){ var cs=d.createElement(s); cs.src=src; cs.async=1; fs.parentNode.insertBefore(cs,fs); }; ce('https://sc.lfeeder.com/lftracker_v1_'+ss+(ex?'_'+ex:'')+'.js'); })(document,'script'); })('JMvZ8gvrWA9a2pOd'); </script> </body> </html>