Results 1 to 10 of about 736 (115)
Innovative in vitro approaches to toxicological investigations of mycotoxins effects [PDF]
EFSA Journal, 2022 Among the potential contaminants, mycotoxins are of particular concern due to the importance in terms of food and feed safety. The difficulty in establishing a diagnosis for mycotoxicosis relies in the fact that the effects are subclinical, and that ...
Beatriz Arce López, Nolwenn Hymery
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Competition-Exclusion for Manganese Is Involved in Antifungal Activity of Two Lactic Acid Bacteria Against Various Dairy Spoilage Fungi [PDF]
MicroorganismsBiopreservation using lactic acid bacteria has gained a growing interest as an alternative to chemical preservatives and/or as a complementary tool to prevent fungal spoilage in dairy products.
Charlène Boulet +4 more
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Habitat use, selection, and population density of chameleon communities (Calumma spp.) in the fragmented central highlands forests of Madagascar [PDF]
BMC Ecology and EvolutionThe Central Highlands forests of Madagascar are critical habitats for a diverse faunal assemblage, including reptiles. These forests, once extensive and connected, are now fragmented with substantial degradation.
Fandresena Rakotoarimalala +4 more
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Plants, 2023 Walnut dieback can be caused by several fungal pathogenic species, which are associated with symptoms ranging from branch dieback to fruit necrosis and blight, challenging the one pathogen–one disease concept.
Marie Belair +4 more
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Quand jouer la carte des sites naturels de compensation dans un territoire ? [PDF]
Sciences, Eaux & Territoires, 2022 Les sites naturels de compensation ouvrent une modalité de compensation écologique nouvelle dans les pratiques françaises. En permettant d’anticiper la réalisation des mesures, en visant des gains écologiques cumulés importants sur un site divisé en ...
PADILLA, Brian +6 more
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Frontiers in Microbiology, 2020 French PDO Nyons black table olives are produced according to a traditional slow spontaneous fermentation in brine. The manufacture and unique sensorial properties of these olives thus only rely on the autochthonous complex microbiota.
Marine Penland +11 more
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Natures Sciences Sociétés, 2023 Dans deux textes datés de 1967 et 1968, l’anthropologue, psychologue et biologiste américain Gregory Bateson forme une critique des raisonnements finalistes, qu’il confronte au fonctionnement systémique de l’esprit humain et de son écologie.
Mariani Léo
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Evolutionary Applications, 2023 Domestication is an excellent case study for understanding adaptation and multiple fungal lineages have been domesticated for fermenting food products. Studying domestication in fungi has thus both fundamental and applied interest.
Ewen Crequer +9 more
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Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage
Frontiers in Microbiology, 2021 Dry fermented sausages are produced worldwide by well-controlled fermentation processes involving complex microbiota including many bacterial and fungal species with key technological roles.
Monika Coton +10 more
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Marine Drugs, 2020 A putative Type III Polyketide synthase (PKSIII) encoding gene was identified from a marine yeast, Naganishia uzbekistanensis strain Mo29 (UBOCC-A-208024) (formerly named as Cryptococcus sp.) isolated from deep-sea hydrothermal vents.
Laure Martinelli +11 more
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