Physiological characterization of <i>Kluyveromyces marxianus</i> strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate. [PDF]
Front MicrobiolDe Micco C +4 more
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Multi-objective optimization of a regional biogas supply chain using organic waste. [PDF]
Sci RepMalashin IP +5 more
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Recent advances in microbial 3-methyl-1-butanol production. [PDF]
Front MicrobiolYogiswara S, Verstrepen KJ.
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Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises. [PDF]
FoodsDinkçi N, Akdeniz V, Akalın AS.
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Loss-of-function mutation of two phenylpropanoid pathway genes PAL1 and PAL2, coupled with MYB46 upregulation, increases fermentable sugar yield and ethanol production. [PDF]
J Biol EngKim K, Jeong HE, Han KH, Kim WC.
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Optimizing the treatment and valorization of spent coffee grounds (SCGs) through the integration of sequential pretreatment steps, enzymatic hydrolysis, and selective fermentation. [PDF]
Food Chem XCho EJ +5 more
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Scale-Up of Tailor-Made Onsite Enzyme Blend From Cassava Peels for Industrial Bioethanol Production. [PDF]
ScientificWorldJournalBudu M, Boakye P, Bentil JA.
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Harnessing carbon potential of lignocellulosic biomass: advances in pretreatments, applications, and the transformative role of machine learning in biorefineries. [PDF]
Bioresour BioprocessNair LG, Verma P.
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Editorial: Sustainable production of microorganism biomass for industrial fermentation. [PDF]
Front MicrobiolTymczyszyn EE +3 more
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