Probiotics and Antibiotics Use for the Prevention of Travelers' Diarrhea Among Polish Tourists-Results from an Online Survey: Why Is Education Needed? [PDF]
Biała M, Biały M, Leśnik P.
europepmc +1 more source
Connect or detach: A transformative experience for medical students in end‐of‐life care
Abstract Context At the beginning of clinical practice, medical students face complex end‐of‐life (EoL) decisions, such as limiting life‐sustaining therapies, which may precipitate emotionally charged moral dilemmas. Previous research shows these dilemmas may cause identity dissonance and impact students' personal and professional development.
Diego Lima Ribeiro +3 more
wiley +1 more source
Ethical issues surrounding the implementation of long-acting injectable antiretroviral therapy in sub-Saharan Africa. [PDF]
Ekusai-Sebatta D +6 more
europepmc +1 more source
Determinants of Return to Work in Kidney Transplant Recipients-A Study from the West Pomeranian Region of Poland. [PDF]
Piątak M +5 more
europepmc +1 more source
Desired features of feedback in a high‐paced clinical setting: A Q‐methodology study
Abstract Introduction The transformative learning potential of feedback, a key pillar of competency‐based medical education, can only be fully realised when a learner's preferences are integrated into the feedback process. However, there is limited understanding of medical residents' preferences, which could better inform this process.
Renee S. Chuang +4 more
wiley +1 more source
Bioethics in the education of the future healthcare professionals [PDF]
Vidin Kirkov +4 more
openalex +1 more source
A Novel Supermicrosurgery Training Model: Exercise for Lymphovenular Anastomosis. [PDF]
Li M +8 more
europepmc +1 more source
Food Macronutrient Composition Influences Attentional Bias Toward Food Cues
This study investigated how food cues affect visual attention depending on macronutrient composition. Sweet and savory (protein‐rich) food images were shown before an emotional attentional blink (EAB) task. Both food types induced an EAB, but the effects were stronger for high‐protein foods.
Marc Ballestero‐Arnau +3 more
wiley +1 more source

