Results 251 to 260 of about 24,384 (340)

Connect or detach: A transformative experience for medical students in end‐of‐life care

open access: yesMedical Education, Volume 59, Issue 4, Page 395-408, April 2025.
Abstract Context At the beginning of clinical practice, medical students face complex end‐of‐life (EoL) decisions, such as limiting life‐sustaining therapies, which may precipitate emotionally charged moral dilemmas. Previous research shows these dilemmas may cause identity dissonance and impact students' personal and professional development.
Diego Lima Ribeiro   +3 more
wiley   +1 more source

Ethical issues surrounding the implementation of long-acting injectable antiretroviral therapy in sub-Saharan Africa. [PDF]

open access: yesInt Health
Ekusai-Sebatta D   +6 more
europepmc   +1 more source

Desired features of feedback in a high‐paced clinical setting: A Q‐methodology study

open access: yesMedical Education, EarlyView.
Abstract Introduction The transformative learning potential of feedback, a key pillar of competency‐based medical education, can only be fully realised when a learner's preferences are integrated into the feedback process. However, there is limited understanding of medical residents' preferences, which could better inform this process.
Renee S. Chuang   +4 more
wiley   +1 more source

Bioethics in the education of the future healthcare professionals [PDF]

open access: gold
Vidin Kirkov   +4 more
openalex   +1 more source

A Novel Supermicrosurgery Training Model: Exercise for Lymphovenular Anastomosis. [PDF]

open access: yesPlast Reconstr Surg Glob Open
Li M   +8 more
europepmc   +1 more source

Food Macronutrient Composition Influences Attentional Bias Toward Food Cues

open access: yesAnnals of the New York Academy of Sciences, EarlyView.
This study investigated how food cues affect visual attention depending on macronutrient composition. Sweet and savory (protein‐rich) food images were shown before an emotional attentional blink (EAB) task. Both food types induced an EAB, but the effects were stronger for high‐protein foods.
Marc Ballestero‐Arnau   +3 more
wiley   +1 more source

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