Results 101 to 110 of about 3,681 (223)

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 1111-1141, March/April 2026.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa, Francisco Simão Neto, Paulo Gonçalves de Sousa Junior, Francisco Izaias da Silva Aires, Calebe da Rocha Silva, Kaiany Moreira dos Santos, Viviane de Castro Bizerra, Maria Alexsandra Sousa Rios, José Cleiton Sousa dos Santos   +8 more
wiley   +1 more source

Spirulina supported plant growth in regolith simulants and elevated levels of CO2

Frontiers in Space Technologies
IntroductionA key element for sustainable off-world habitation is the ability to grow food through in-situ resource utilization (ISRU). Growth substrates are required to overcome the challenges of ISRU in the space environment, including the use of ...
Kristen A. Miller, Dennis Terry Trevino, Gilbert Cauthorn   +2 more
doaj   +1 more source

Phenazines producing pseudomonas isolates decrease Alternaria tenuissima growth, pathogenicity and disease incidence on cardoon [PDF]

, 2012
Phenazines, secondary metabolites of fluorescent Pseudomonas, represent a group of heterocyclic nitrogen-containing compounds showing a broad spectrum of antibiotic properties.
Jošić Dragana, Miladinović M., Pavlović Snežana, Protolipac Katarina, Radović Svetlana, Starović Mira, Stojanović Saša   +6 more
core   +1 more source

Carbon‐based materials from renewable sources: Challenges and perspectives with a focus on green coconut

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 3, Page 477-493, March 2026.
Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida, Iara de Fatima Gimenez, Ledjane Silva Barreto, Isis Nayra Rolemberg Prudente, Hericles Campos dos Santos   +4 more
wiley   +1 more source

Soil beneficial bacteria: Harnessing tools for optimizing citrus growth and soil health in pH‐stressed soils

Journal of Environmental Quality, Volume 55, Issue 2, March/April 2026.
Abstract Rhizosphere bacteria can support crop production by promoting plant health, soil fertility, and resilience to biotic and abiotic stresses. However, the potential role of soil‐beneficial bacteria, particularly plant growth‐promoting rhizobacteria (PGPR), remains inadequately explored in citrus production grown on pH‐stressed soil.
Shankar Shrestha, Laura Waldo, Arnold Schumann   +2 more
wiley   +1 more source

Exopolysaccharide‐Based Microencapsulation of Plant Growth‐Promoting Bacillus Strains Improves Germination, Growth, and Yield of Chilean Common Bean Cultivars

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Microbial biostimulants offer sustainable alternatives to chemical fertilizers in legume cultivation by enhancing seed germination, nutrient uptake, and stress resilience, while maintaining the yield. However, their practical application is often limited by weak shelf life and reduced viability under environmental conditions. In this study, we
Cynthia Meza, Antonio Fernandez‐Barbero, Basilio Carrasco, José Mesquita‐Neto, Aparna Banerjee   +4 more
wiley   +1 more source

Novel applications of the tomato microbiome: Roles and considerations for agriculture, human health, and society

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 530-555, March 2026.
Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert, Kathryn Kingsley, Peerapol Chiaranunt, James F. White   +3 more
wiley   +1 more source

Bacillus velezensis 83 protects Arabidopsis thaliana against Botrytis cinerea by triggering JA‐, and SA‐dependent induced systemic resistance

Pest Management Science, Volume 82, Issue 3, Page 2532-2540, March 2026.
B. velezensis 83 protects the plant against B. cinerea, accumulating acetoin and activating jasmonic acid‐ and salicylic acid‐mediated defense responses. Abstract BACKGROUND Modern agriculture is based on the application of synthetic agrochemicals to control multiple abiotic and biotic stresses.
Eduardo Martínez‐Terrazas, Wendy Aragón, Celia Flores Ocampo, Leobardo Serrano‐Carreón, Enrique Galindo, Mario Serrano   +5 more
wiley   +1 more source

Toward Sustainable Fertilization: Biochar and Plant Growth Promoting Bacteria (PGPB) Influence on Sweet Pepper (Capsicuum annuum L.) Development and Production Under Reduced Nitrogen Input

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
The use of beneficial soil microorganisms and organic amendments is a desirable strategy for advancing sustainable horticultural systems. This study demonstrated that biochar and PGPB application with half N dose maintained sweet pepper growth and yield at levels comparable to full N dose, while promoting fruit quality, soil fertility and microbial ...
Angela Libutti, Annalisa d'Amelio, Muhammad Zubair Akram, Antonio Bevilacqua, Anna Rita Rivelli   +4 more
wiley   +1 more source

Optimizing an Ultisol of marginal land for soybean cultivation through inorganic fertilizer substitution with Tithonia compost and biochar ameliorant

Journal of Degraded and Mining Lands Management
Soybean has a strategic role as a food commodity in Jambi, Indonesia, but until now, it has still not been self-sufficient. There is still an opportunity to increase soybean productivity in Jambi by 35-49.6% by optimizing the use of marginal, dominated ...
Ardiyaningsih Puji Lestari, Zulkarnain, Adriani, Mapegau, Sosiawan Nusifera, Dede Martino   +5 more
doaj   +1 more source