Results 31 to 40 of about 1,257 (184)

Challenges and Future Directives of Synthetic Biology in Engineering Plant–Microbe Partnerships for Sustainable Agriculture

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Synthetic biology has recently proven to be a valuable tool for enhancing agriculture even in the face of environmental and biological stresses. Understanding the challenges that militate synthetic biology will assist in ensuring safe, stable, and scalable crop production.
Ben Jesuorsemwen Enagbonma   +6 more
wiley   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

open access: yesBiotechnology and Bioengineering, EarlyView.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma   +6 more
wiley   +1 more source

INFLUENCE OF MINERAL NITROGEN, COMPOST AND NITROGEN FIXING BACTERIA ON TOMATO PLANTS GROWN IN SANDY SOIL [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2015
Pot trials were conducted under plastic house condition during two successive seasons of 2013/2014 and 2014/2015, at the experimental site of Central Laboratory for Agricultural Climate (CLAC), Agricultural Research Center, Giza, Egypt. The present study
Manal M.H. Gad El-Moula   +1 more
doaj   +1 more source

The Individual and Combined Effect of Nanoparticles and Biofertilizers on Growth, Yield, and Biochemical Attributes of Peanuts (Arachis hypogea L.)

open access: yesAgronomy, 2022
A two-year (2020–2021) field experiment was conducted to investigate the impact of particular nanoparticles and biofertilizers on the growth, yield, and biochemical attributes of peanuts (Cv. Giza 6).
Ahmed M. Abdelghany   +8 more
doaj   +1 more source

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel   +6 more
wiley   +1 more source

Cultivating Circularity: Harnessing Industry 4.0 and Stakeholder Engagement for a Sustainable Agrifood Future in Brazil

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem   +3 more
wiley   +1 more source

The plant microbiome: From ecological foundations to precision microbial engineering for sustainable agriculture

open access: yesiMeta, EarlyView.
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei   +26 more
wiley   +1 more source

EFFECT OF IRRIGATION INTERVALS AND BIOFERTILIZATION ON YIELD, OIL PRODUCTION AND CHEMICAL CONSTITUENTS OF CHAMOMILE (Matricaria chamomilla,L.) PLANTS. [PDF]

open access: yesJournal of Productivity and Development, 2007
The present study was conducted during the two successive seasons of 2002/2003 and 2003/2004 at the Farm of Ornamental Horticulture Department, Faculty of Agriculture, Cairo University to investigate the effect of irrigation intervals every 7, 11or 15 ...
Ahmed EL-Leithy
doaj   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana   +11 more
wiley   +1 more source

Importance of Lactic Acid Bacteria as an Emerging Group of Plant Growth-Promoting Rhizobacteria in Sustainable Agroecosystems

open access: yesApplied Sciences
Increasing awareness of the problems caused by synthetic agrochemicals, such as chemical fertilizers, pesticides, and herbicides, makes it crucial to discover substitute approaches that can guarantee competitive plant production and protect the ...
Mohammad Yaghoubi Khanghahi   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy