Results 41 to 50 of about 2,060 (187)
ABSTRACT Global warming and industrial pollutants pose significant threats to environmental sustainability. In response, enzymes have emerged as promising tools for mitigating pollution. Enzymatic hydrolysis is considered environmentally sustainable due to its biological nature.
Gustavo Marques Serra +4 more
wiley +1 more source
Rhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans. [PDF]
The biofertilization of crops with plant-growth-promoting microorganisms is currently considered as a healthy alternative to chemical fertilization. However, only microorganisms safe for humans can be used as biofertilizers, particularly in vegetables ...
Eustoquio Martínez-Molina +47 more
core +1 more source
INFLUENCE OF MINERAL NITROGEN, COMPOST AND NITROGEN FIXING BACTERIA ON TOMATO PLANTS GROWN IN SANDY SOIL [PDF]
Pot trials were conducted under plastic house condition during two successive seasons of 2013/2014 and 2014/2015, at the experimental site of Central Laboratory for Agricultural Climate (CLAC), Agricultural Research Center, Giza, Egypt. The present study
Manal M.H. Gad El-Moula +1 more
doaj +1 more source
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Salinity causes significant agricultural losses in many areas in the world. Plant growth promoting bacteria (PGPB) are a promising solution to enhance plant growth and productivity under such stress conditions by different mechanisms, mainly phosphorous ...
Nadia Belkebla +5 more
doaj +1 more source
ABSTRACT Soil nutrient depletion severely constrains crop productivity in degraded and saline environments. Strategies such as biochar–compost integration could be useful for sustainable agriculture and land restoration on a global scale. This study evaluated the effects of biochar (1% Bc), compost (1% Co), and their blends (0.5% Bc + 0.5% Co and 1% Bc
Zainul Abideen +7 more
wiley +1 more source
EFFECT OF IRRIGATION INTERVALS AND BIOFERTILIZATION ON YIELD, OIL PRODUCTION AND CHEMICAL CONSTITUENTS OF CHAMOMILE (Matricaria chamomilla,L.) PLANTS. [PDF]
The present study was conducted during the two successive seasons of 2002/2003 and 2003/2004 at the Farm of Ornamental Horticulture Department, Faculty of Agriculture, Cairo University to investigate the effect of irrigation intervals every 7, 11or 15 ...
Ahmed EL-Leithy
doaj +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
RESPONSE OF ZEBDA AND LANGRA MANGOTREES TO SOME BIOFERTILIZATION TREATMENTS [PDF]
The influence of biofertilization with phosphorene at 5,10r and 15 gltree. pottassine at 250, 500 and 1000 ppm and active bread yeast at 0.4. 0.8 and 1.0% on leaf mineral content, yield as well as physical and chemical properties of Zebda and Langra mango
M. Fawzy, Elham Abd- Eimotty,
doaj +1 more source

