Results 41 to 50 of about 1,863 (229)
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
, 2021 In a scenario of world population increase and climate change, an efficient use of water is key for agricultural production. Onion is one of the most profitable crops and can adapt to particular conditions of water stress.
Guerrero, Jos Argenis +3 more
core +1 more source
INFLUENCE OF MINERAL NITROGEN, COMPOST AND NITROGEN FIXING BACTERIA ON TOMATO PLANTS GROWN IN SANDY SOIL [PDF]
Arab Universities Journal of Agricultural Sciences, 2015 Pot trials were conducted under plastic house condition during two successive seasons of 2013/2014 and 2014/2015, at the experimental site of Central Laboratory for Agricultural Climate (CLAC), Agricultural Research Center, Giza, Egypt. The present study
Manal M.H. Gad El-Moula +1 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem +3 more
wiley +1 more source
Energy Science &Engineering, EarlyView.This study demonstrates a two‐stage catalytic bioreactor system that converts real food waste into high‐purity biohydrogen and biohythane. In Stage‐1, an enriched Clostridium thermocellum culture combined with Ni2+─Fe2+ bimetallic catalysis enhances hydrolysis efficiency and hydrogenase activity, resulting in a 77% increase in H2 yield and 75.8% purity
K. V. Sreedharan +5 more
wiley +1 more source
, 2020 Multiple factors influence rice yield. Developing management practices that increase crop yield and an efficient use of resources are challenging to modern agriculture.
Yeison Mauricio Quevedo-Amaya +4 more
core +1 more source
EFFECT OF IRRIGATION INTERVALS AND BIOFERTILIZATION ON YIELD, OIL PRODUCTION AND CHEMICAL CONSTITUENTS OF CHAMOMILE (Matricaria chamomilla,L.) PLANTS. [PDF]
Journal of Productivity and Development, 2007 The present study was conducted during the two successive seasons of 2002/2003 and 2003/2004 at the Farm of Ornamental Horticulture Department, Faculty of Agriculture, Cairo University to investigate the effect of irrigation intervals every 7, 11or 15 ...
Ahmed EL-Leithy
doaj +1 more source
Agronomy, 2022 Salinity causes significant agricultural losses in many areas in the world. Plant growth promoting bacteria (PGPB) are a promising solution to enhance plant growth and productivity under such stress conditions by different mechanisms, mainly phosphorous ...
Nadia Belkebla +5 more
doaj +1 more source
Synthetic microbial communities for engineering climate‐smart biofertilizers
iMeta, EarlyView.Global agricultural productivity is increasingly destabilized by climate change—driven droughts, floods, extreme heat, and severe storms. Although the climate‐smart agriculture (CSA) framework addresses these challenges, implementation has focused mainly on plant genetics and agronomic inputs, leaving the adaptive potential of the crop microbiome ...
Yan Liu +9 more
wiley +1 more source
, 2018 Legume-cereal intercropping is well known in traditional dry land agriculture. Here, we tested whether finger millet, a shallow-rooted cereal, can profit from neighboring pigeon pea, a deep-rooted legume, in the presence of “biofertilization” with ...
Ansgar Kahmen (275382) +5 more
core +1 more source