Results 51 to 60 of about 1,863 (229)

Rhizobacteria promoting plant growth as a biofertilization substitute in sustainable agriculture

, 2023
In order to maximize agricultural yields and reduce environmental effect, modern agriculture must overcome new obstacles in the integration of ecological and molecular approaches.
Reyes Carrillo, José Luis, Vásquez Arroyo, Jesús, Moreno Reséndez, Alejandro, García Mendoza, Verónica, Cano Ríos, Pedro   +4 more
core   +1 more source

RESPONSE OF ZEBDA AND LANGRA MANGOTREES TO SOME BIOFERTILIZATION TREATMENTS [PDF]

Journal of Plant Production, 2005
The influence of biofertilization with phosphorene at 5,10r and 15 gltree. pottassine at 250, 500 and 1000 ppm and active bread yeast at 0.4. 0.8 and 1.0% on leaf mineral content, yield as well as physical and chemical properties of Zebda and Langra mango
M. Fawzy, Elham Abd- Eimotty,
doaj   +1 more source

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content

JSFA reports, EarlyView.
Abstract Background Biofertilization with plant growth‐promoting bacteria (PGPB) is a reliable strategy to reduce the amounts of chemical fertilizers applied to crops. Nevertheless, the effects of biofertilizers on plant chemical constituents that influence food quality and human health should be evaluated.
Pilar Martínez‐Hidalgo, José David Flores‐Félix, José M. Igual, Encarna Velázquez, Fernando González‐Andrés, Eustoquio Martínez‐Molina   +5 more
wiley   +1 more source

Importance of Lactic Acid Bacteria as an Emerging Group of Plant Growth-Promoting Rhizobacteria in Sustainable Agroecosystems

Applied Sciences
Increasing awareness of the problems caused by synthetic agrochemicals, such as chemical fertilizers, pesticides, and herbicides, makes it crucial to discover substitute approaches that can guarantee competitive plant production and protect the ...
Mohammad Yaghoubi Khanghahi, Sabrina Strafella, Pasquale Filannino, Fabio Minervini, Carmine Crecchio   +4 more
doaj   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Table_1_Finger Millet Growth and Nutrient Uptake Is Improved in Intercropping With Pigeon Pea Through “Biofertilization” and “Bioirrigation” Mediated by Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria.docx

, 2018
Legume-cereal intercropping is well known in traditional dry land agriculture. Here, we tested whether finger millet, a shallow-rooted cereal, can profit from neighboring pigeon pea, a deep-rooted legume, in the presence of “biofertilization” with ...
Ansgar Kahmen (275382), Thomas Boller (164044), Andres Wiemken (260983), Krishna Saharan (5363336), Lukas Schütz (5363333), Natarajan Mathimaran (5363330)   +5 more
core   +1 more source

Saffron Cultivation in Marginal Alpine Environments: How AMF Inoculation Modulates Yield and Bioactive Compounds

Agronomy, 2018
Arbuscular mycorrhizal fungi (AMF) establish mutualistic symbiotic associations with plant roots and act as biofertilizers by enhancing plant nutrient and water uptake.
Matteo Caser, Íris Marisa Maxaieie Victorino, Sonia Demasi, Andrea Berruti, Dario Donno, Erica Lumini, Valeria Bianciotto, Valentina Scariot   +7 more
doaj   +1 more source

Fighting Obesity-Related Micronutrient Deficiencies through Biofortification of Agri-Food Crops with Sustainable Fertilization Practices

Plants, 2022
Obesity is a critical medical condition worldwide that is increasingly involved with nutritional derangements associated with micronutrient deficiencies, including iron, zinc, calcium, magnesium, selenium, and vitamins A, C, D, and E.
Carlos Esteban Guardiola-Márquez, María Teresa Santos-Ramírez, M. Eugenia Segura-Jiménez, Melina Lizeth Figueroa-Montes, Daniel A. Jacobo-Velázquez   +4 more
doaj   +1 more source

Biofertilizer in Sustainable Agriculture: Review on the Researches of Biofertilizers in Iran

Journal of Agricultural Science and Sustainable Production, 2020
More than one century ago, the first commercial product of biofertilizer was produced in the world and its production in Iran was initiated around 15 years ago. According to the importance of biofertilizers in the sustainable and organic agriculture, in this paper we try to review on the biofertilizer researches in Iran, especially to the mechanism of ...
Mohammad Reza Sarikhani, Rohollah Amini
openaire   +1 more source

Phytostimulation and biofertilization in wheat by cyanobacteria

Journal of Industrial Microbiology & Biotechnology, 2010
Cyanobacteria are commonly used for the phytostimulation and biofertilization of agriculture crops due to their nitrogen-fixing ability. However, the contribution by their phytohormones has been neglected. This study focuses on the screening of rhizospheric and free-living cyanobacteria for in vitro phytohormones production and growth stimulation in ...
Anwar, Hussain, Shahida, Hasnain
openaire   +2 more sources