Results 11 to 20 of about 50,438 (315)

The Impact of Biofertilizers and NPK Fertilizers Application on Soil Phosphorus Availability and Yield of Upland Rice in Tropic Dry Land [PDF]

open access: yesE3S Web of Conferences, 2021
Dry land in Indonesia is dominated by marginal soil which have low macro nutrient content, low organic matter content and low soil microbial activity.
Fitriatin B.N., Dewi V.F., Yuniarti A.
doaj   +1 more source

Impact of various organic biofertilizers on the growth and biochemical constituents of Maize (Zea mays L.) [PDF]

open access: yesInnovations in Agriculture, 2022
The current study emphases on assessing the efficiency of different biofertilizers, namely Phosphobacteria, Azospirillum, Vesicular Arbuscular Mycorrhiza (VAM) and Potash Mobilizing Bacteria (PMB), concerning their impact on seeds germination, growth ...
B. Muthuraman   +10 more
doaj   +3 more sources

A bio-sustainable approach for reducing Eucalyptus tree-caused agricultural ecosystem hazards employing Trichoderma bio-sustained spores and mycorrhizal networks

open access: yesFrontiers in Microbiology, 2023
The presence of the exotic Eucalyptus tree in crop-growing soil and the accumulation of its undecomposed leaves is a significant ecological hazard. The waxy coating on the leaves and the phenolic compounds takes a long time to break down under normal ...
Md. Golam Kabir   +14 more
doaj   +1 more source

Optimization of industrial (3000 L) production of Bacillus subtilis CW-S and its novel application for minituber and industrial-grade potato cultivation

open access: yesScientific Reports, 2022
A commercial plant probiotic product was developed employing Bacillus subtilis CW-S in submerged fermentation. The effects of molasses and urea on cell growth were investigated with the goal of low-cost manufacturing.
Md. Abuhena   +8 more
doaj   +1 more source

Exploring the Relationship between Information-Seeking Behavior and Adoption of Biofertilizers among Onion Farmers

open access: yesAgronomy, 2021
Recently, there has been increasing concern about reducing and replacing chemical fertilizers with biofertilizers to enhance soil fertility and maintain agroecosystems and sustainable agricultural production.
Hazem S. Kassem   +3 more
doaj   +1 more source

Microbes as Biofertilizers, a Potential Approach for Sustainable Crop Production

open access: yesSustainability, 2021
Continuous decline of earth’s natural resources and increased use of hazardous chemical fertilizers pose a great concern for the future of agriculture.
S. Nosheen, Iqra Ajmal, Yuanda Song
semanticscholar   +1 more source

Evolution of Nano-Biofertilizer as a Green Technology for Agriculture

open access: yesAgriculture, 2023
Agriculture has long been the cornerstone of human civilization, providing sustenance and livelihoods for millennia. However, as the global population continues to burgeon, agriculture faces mounting challenges.
Chitranshi Patel   +3 more
doaj   +1 more source

Overview of biofertilizers in crop production and stress management for sustainable agriculture

open access: yesFrontiers in Plant Science, 2022
With the increase in world population, the demography of humans is estimated to be exceeded and it has become a major challenge to provide an adequate amount of food, feed, and agricultural products majorly in developing countries.
Parul Chaudhary   +4 more
semanticscholar   +1 more source

H-NS family protein MvaU downregulates phenazine-1-carboxylic acid (PCA) biosynthesis via binding to an AT-rich region within the promoter of the phz2 gene cluster in the rhizobacterium Pseudomonas strain PA1201

open access: yesSynthetic and Systems Biotechnology, 2021
Histone-like nucleoid-structuring (H-NS) proteins are key regulators in gene expression silencing and in nucleoid compaction. The H-NS family member proteins MvaU in Pseudomonas aeruginosa are thought to bind the same AT-rich regions of chromosomes and ...
Yun-Ling Fang   +6 more
doaj   +1 more source

Agricultural Sustainability: Microbial Biofertilizers in Rhizosphere Management

open access: yesAgriculture, 2021
The world’s human population continues to increase, posing a significant challenge in ensuring food security, as soil nutrients and fertility are limited and decreasing with time.
O. Fasusi, C. Cruz, O. Babalola
semanticscholar   +1 more source

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