Results 31 to 40 of about 35,217 (259)
Application of mealworm frass, mycorrhiza, and vermicompost against Rhizoctonia root rot disease and their effects on the growth parameters of bean plants [PDF]
Rhizoctonia root rot caused by Rhizoctonia solani is one of the critical factors influencing bean plants' yield. This study investigates the effects of some biofertilizers for controlling R. solani and their impact on the growth parameters of bean plants
Nahid Moarrefzadeh +2 more
doaj +1 more source
Microbiological tools, biofertilizers, and biocontrol agents, which are bacteria and fungi capable of providing beneficial outcomes in crop plant growth and health, have been developed for several decades.
A. Pirttilä +3 more
semanticscholar +1 more source
The application of synthetic iron chelates to overcome iron deficiency in crops is leading to a high impact on the environment, making it necessary to find more friendly fertilizers.
José María Lozano-González +6 more
semanticscholar +1 more source
Liquid biofertilizers as a sustainable solution for agriculture
This paper provides a mini review of liquid biofertilizers, which have been proven to perform better than the other forms in lasting for longer periods of time, improving crop quality, and requiring less amounts for application.
M. M. A. Allouzi +5 more
semanticscholar +1 more source
One of the efforts to increase the production of oil palm flower bunches in ultisols is applying biofertilizers and inorganic fertilizers. Biofertilizers can reduce the use and adverse effects of inorganic fertilizers. Arbuscular Mycorrhizal Fungi (AMF)
Elis Kartika +2 more
doaj +1 more source
Micronutrients in Food Production: What Can We Learn from Natural Ecosystems?
Soil micronutrients limit crop productivity in many regions worldwide, and micronutrient deficiencies affect over two billion people globally. Microbial biofertilizers could combat these issues by inoculating arable soils with microorganisms that ...
Sarah M. Denton-Thompson, Emma J. Sayer
doaj +1 more source
Consumers may choose from a broad variety of rice varieties with different shapes, sizes, and tastes based on their cooking quality and physicochemical properties.
Md Dilshad Karim +3 more
doaj +1 more source
Biofertilizers are now an effective way to increase crop yield and soil health in organic farming. Because of their numerous advantages, such as their capacity for nitrogen fixation, solubilizing phosphorus, and fostering soil microbial activity, the use
D. Mehata +4 more
semanticscholar +1 more source
This study aimed to (i) evaluate purple nonsulfur bacteria (PNSB) strains possessing the highest phosphorus (P) solubilizing capacity in field and (ii) determine the efficacy of PNSB biofertilizers in improving soil quality, P uptake, growth, and yield ...
Tran Ngoc Huu +4 more
doaj +1 more source
Advances in the Development of Biofertilizers and Biostimulants from Microalgae
Simple Summary Microalgae are photosynthetic microorganisms that use CO2 and sunlight to obtain oxygen (O2) and generate value-added products. Microalgae are of interest in agriculture because they have the ability to provide nutrients to the soil and ...
Alejandra M. Miranda +4 more
semanticscholar +1 more source

