Results 51 to 60 of about 35,217 (259)

Use of Biofertilizers as an Effective Management Strategy to Improve the Photosynthetic Apparatus, Yield, and Tolerance to Drought Stress of Drip-Irrigated Wheat in Semi-Arid Environments

open access: yesAgronomy
Irrigation scheduling, coupled with the use of biofertilizers, constitutes an effective management strategy to overcome soil drought. This study aimed to assess the individual and combined effects of three selected biofertilizers—(R) Bacillus sp.
Chayma Ikan   +11 more
semanticscholar   +1 more source

Utilization of Microbial Consortia as Biofertilizers and Biopesticides for the Production of Feasible Agricultural Product

open access: yesBiology, 2021
Simple Summary Recently in agriculture, the usage of chemical pesticides and fertilizers has increased tremendously. Additionally, it shows severe effects on human health, ecosystem, and groundwater.
R. Seenivasagan, O. Babalola
semanticscholar   +1 more source

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel   +6 more
wiley   +1 more source

Integrated Management of Striga hermonthica in Sorghum Using Glomus mosseae, Bacillus megaterium, and Phosphorus

open access: yesPlant-Environment Interactions
The root parasitic weed Striga hermonthica, a member of the Orobanchaceae family, is a major constraint to cereal production in sub‐Saharan Africa. Its germination is triggered by host‐derived stimulants, which are upregulated under phosphorus (P) and ...
Suha Hassan Ahmed Elhag   +3 more
doaj   +1 more source

The Individual and Combined Effect of Nanoparticles and Biofertilizers on Growth, Yield, and Biochemical Attributes of Peanuts (Arachis hypogea L.)

open access: yesAgronomy, 2022
A two-year (2020–2021) field experiment was conducted to investigate the impact of particular nanoparticles and biofertilizers on the growth, yield, and biochemical attributes of peanuts (Cv. Giza 6).
A. Abdelghany   +8 more
semanticscholar   +1 more source

Cultivating Circularity: Harnessing Industry 4.0 and Stakeholder Engagement for a Sustainable Agrifood Future in Brazil

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem   +3 more
wiley   +1 more source

Inorganic phosphorus along with biofertilizers improves profitability and sustainability in soybean (Glycine max)–potato (Solanum tuberosum) cropping system

open access: yesJournal of the Saudi Society of Agricultural Sciences, 2018
Present study was conducted to assess role of phosphorus (P) fertilization on economics, energy efficiency, P use indices and soil P balance in soybean [Glycine max (L.) Merril]–potato (Solanum tuberosum L.) cropping system during 2008–09 and 2009–10 ...
Sushmita Munda   +7 more
doaj   +1 more source

Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Rhizobacteria Enhance Soil Key Enzymes, Plant Growth, Seed Yield, and Qualitative Attributes of Guar

open access: yesAgriculture, 2021
Guar is an economically important legume crop that is used for gum production. The clean and sustainable production of guar, especially in newly reclaimed lands, requires biofertilizers that can reduce the use of mineral fertilizers, which have harmful ...
Ahmed M. El-Sawah   +11 more
doaj   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

Taxonomic response of bacterial and fungal populations to biofertilizers applied to soil or substrate in greenhouse-grown cucumber

open access: yesScientific Reports, 2022
Reductions in the quality and yield of crops continuously produced in the same location for many years due to annual increases in soil-borne pathogens.
Jiajia Wu   +7 more
doaj   +1 more source

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