Results 71 to 80 of about 50,438 (315)
Effects of foliar biofertilization on quality parameters of apple (Malus domestica Borkh.) [PDF]
Nowadays the main task of scientists is to find natural ways of improving plant productivity that lead to environmentally friendly agriculture. Biofertilizers have a great potential to achieve this aim but unfortunately there is little information about ...
Nagy, Péter Tamás
core +3 more sources
Biofertilizers offer a sustainable method for improving rice growth and productivity, yet their effects on the interaction between plant growth, photosynthetic activity, and gene expression remain under-researched.
Pretty Mthiyane +2 more
semanticscholar +1 more source
Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida +4 more
wiley +1 more source
Pseudomonas aeruginosa is a ubiquitous and metabolically versatile microorganism naturally found in soil and water. It is also an opportunistic pathogen in plants, insects, animals, and humans. In response to increasing cell density, P.
Ya‐Wen He +5 more
doaj +1 more source
A Study the effect of Biofertilizer Azotobacter Chroococcum on the Growth of Mulberry Cropmorus Indica L. and the Yield of Bombyx Mori L [PDF]
The present study was carried out on the effect of biofertilizer Azotobacter chroococcumon the growth of mulberry plantMorusindica L. and larvalweight, cocoon weight, shell weight, shell ratio and effective rate of rearing (ERR) and length of silk ...
A, S. (Senthilkumar) +2 more
core +1 more source
The extensive use of synthetic fertilizers and pesticides has negative consequences in terms of soil microbial biodiversity and environmental contamination.
M. Hernández-Fernández +3 more
semanticscholar +1 more source
Selenium biofortification: integrating one health and sustainability
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro +3 more
wiley +1 more source
Response of Sunflower Yield and Phytohormonal Changes to Azotobacter,Azospirillum,Pseudomonas and Animal Manure in a Chemical Free Agroecosystem [PDF]
There are new trends in agriculture to move toward the low input systems with the lower application of chemical fertilizers. To reach this goal, different methods, such as the application of biofertilizers, may be used.
Hamid, Madani +5 more
core
Effects of field inoculation with VAM and bacteria consortia on root growth and nutrients uptake in common wheat [PDF]
This study investigated the effects of a commercial biofertilizer containing the mycorrhizal fungus Rhizophagus irregularis and the diazotrophic N-fixing bacterium Azotobacter vinelandii on root and shoot growth, yield, and nutrient uptake in common ...
Barion, Giuseppe +6 more
core +2 more sources
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source

