Results 71 to 80 of about 35,217 (259)
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
ABSTRACT This study investigates the relationship between ergonomics and environmental sustainability through a combined bibliometric analysis and scoping review. A search across four major databases identified 1081 articles, of which 82 were included in the final analysis.
Matteo Gremo +4 more
wiley +1 more source
The production of biofertilizers at industrial level is a bottleneck because bacterial strains are generally developed and managed by research laboratories and not by production units.
A. Soumare +5 more
semanticscholar +1 more source
The excessive use of agrochemicals to ensure food security under the conditions of a growing population, global climate change, weather extremes, droughts, wasteful use of freshwater resources, and land degradation has created severe challenges for ...
Z. Abideen +8 more
semanticscholar +1 more source
ABSTRACT In this study, we examined metal accumulation and biochemical responses of Azolla imbricata (Roxb.) Nakai exposed to water medium (WM) and nutrient medium (NM) under single and combined (co‐exposure) treatments with five metals (As, Cd, Cu, Pb, and Zn) at 10% environmentally relevant concentrations.
Sung‐Chul Hong +10 more
wiley +1 more source
Key metabolites secreted by Chlorella vulgaris alleviate salt stress in soybean seedlings
Chlorella vulgaris secretes exosome‐derived linolenic acid and inosine, which alleviate salt stress and enhance salt tolerance in soybean seedlings by activating stress‐responsive signaling networks. ABSTRACT Soil salinization is a major abiotic stress factor that reduces soybean production.
Yunyi Shi +6 more
wiley +1 more source
Strategies for Legitimizing Regeneration in Supply Chain Fields
ABSTRACT In view of escalating environmental degradation, regenerative business has been proposed to restore social–ecological systems. However, as regeneration fundamentally departs from mainstream approaches and lacks commonly accepted standards, it suffers from a liability of newness that hampers its broader legitimation and adoption.
Veronica Devenin +3 more
wiley +1 more source
The continuous growth of the world’s population and the escalating demand for food raise serious concerns about the future of agriculture. According to FAO’s estimates, agricultural product demand is expected to rise by 60% by 2030.
Ajay Kumar +5 more
doaj +1 more source
ABSTRACT Protein‐based biopesticides and biostimulants are critical for the future of sustainable agriculture, yet their utility is severely limited by inefficient delivery into plant cells. Traditional cell‐penetrating peptides enable protein uptake but lack the efficiency, systemic activity and scalability required for crop production.
Jiyang Wang +12 more
wiley +1 more source
ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley +1 more source

