Results 81 to 90 of about 35,217 (259)

Performance Evaluation of a Full‐Scale Anaerobic Internal Circulation Reactor Treating Calcium Rich Dairy Industry Wastewater

open access: yesWater and Environment Journal, EarlyView.
This study investigates the impact of calcium on the performance of a large‐scale internal circulation (IC) reactor treating calcium‐rich dairy wastewater. Excessive calcium concentrations (400‐600 mg L−1) resulted in calcification of the anaerobic sludge, reactor walls, and pipes, suggesting a 17% and 25% reduction in biogas and methane production ...
O. D. Yepez‐Ceron   +4 more
wiley   +1 more source

Enhancing Growth and Yield in Banana Cv. Robusta (AAA) through Fertigation with Microbial Consortium

open access: yesJournal of Horticultural Sciences, 2013
Studies were carried out at Indian Institute of Horticultural Research, Bangalore, to test the effect of fertigation with a consortium of biofertilizers for sustainable production in banana cv. Robusta (AAA).
M Senthilkumar   +3 more
doaj   +1 more source

Advancement in Anaerobic Digestion for Scaling‐Up Biogas Production Through Food Waste Valorization

open access: yesChemBioEng Reviews, Volume 13, Issue 2, April 2026.
The review article begins with an introduction that covers the overview, food waste (FW) classification, and the steps involved in producing biogas through anaerobic digestion (AD). Following that, it describes the process for producing biogas, including single‐, two‐, and multistage systems, mesophilic and thermophilic digestion, and wet and dry ...
Poulami Chatterjee   +2 more
wiley   +1 more source

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

open access: yeseFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima   +8 more
wiley   +1 more source

Effects of Seed-Applied Biofertilizers on Rhizosphere Biodiversity and Growth of Common Wheat (Triticum aestivum L.) in the Field

open access: yesFrontiers in Plant Science, 2020
In order to reduce chemical fertilization and improve the sustainability of common wheat (Triticum aestivum L.) cultivation, maintaining at the same time high production and quality standards, this study investigated the effects of three commercial ...
C. Dal Cortivo   +7 more
semanticscholar   +1 more source

Reducing Nitrogen Fertilizer Dependency in Tropical Pastures Through Azospirillum Brasilense and Pseudomonas Fluorescens Coinoculation

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
Coinoculation with Azospirillum brasilense and Pseudomonas fluorescens was associated with maintained forage productivity under reduced nitrogen (N) fertilizer rates in tropical pastures. This hypothesis was evaluated in a 2‐year field experiment conducted over two consecutive growing seasons (2022 and 2023) the State University of Goiás, São Luís de ...
Lucas Henrique Ferreira Santos   +11 more
wiley   +1 more source

Cassava Endophytic Bacteriome as Potential Biocontrol Agents Against Three Crop Phytopathogenic Fungi

open access: yesMicrobiologyOpen, Volume 15, Issue 2, April 2026.
Eighty‐four endophytic bacteria from cassava were assessed for antagonistic activity against phytopathogens Colletotrichum siamense, Colletotrichum sublineola and Phytophthora infestans infecting cassava, sorghum and potato, respectively. Fourteen endophytic bacteria exhibited antifungal activity against the three phytopathogens, of which four ...
Roselyne Nyawir Owino   +3 more
wiley   +1 more source

Biofertilizer in Sustainable Agriculture: Review on the Researches of Biofertilizers in Iran [PDF]

open access: yesJournal of Agricultural Science and Sustainable Production, 2020
More than one century ago, the first commercial product of biofertilizer was produced in the world and its production in Iran was initiated around 15 years ago.
Mohammad Reza Sarikhani, Rohollah Amini
doaj  

Selenium biofortification: integrating one health and sustainability

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro   +3 more
wiley   +1 more source

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